Orange Pork | Thịt sốt cam
Orange Pork | Thịt sốt camBy Helen’s Recipes Published: February 28, 2024Prep: 35 minsCook: 10 minsReady In: 45 minsYield: 2 ServingsOrange pork is a delicious dish, featuring tender pork pieces pan-fried and coated in a sweet and tangy orange sauce, served with white rice or…
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiền
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsRice paper rolls with tamarind sauce, elegantly shaped into purse-like forms. The transparent “purses” reveal corn kernels inside like…
Clear tapioca pearls with roasted pork in ginger syrup | Chè bột lọc heo quay
Clear tapioca pearls with roasted pork in ginger syrupBy Helen’s Recipes Published: December 21, 2022Yield: 4 ServingsOriginated from the imperial city of Hue, this unique dessert features clear tapioca pearls/balls with roasted pork filling and are served with ginger syrup to balance ying and yang.Cuisine:…
Deep-fried Fermented Pork Roll | Nem Chua Rán
Deep-fried Fermented Pork Roll | Nem Chua RánBy Helen Le Published: October 12, 2022Prep: 10 minsCook: 60 minsReady In: 1 hr 10 minsYield: 2 ServingsFried Vietnamese Fermented Pork Roll is a favorite dish of many people. Let try this easy and delicious recipe for snacks…
KIMCHI STEW WITH PORK AND TOFU
KIMCHI STEW WITH PORK AND TOFUBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2-3 ServingsKimchi stew with pork and tofu is one of the classic Korean dish that is loved by people around the world because of the bold…
BBQ Pork Ribs – Sườn Nướng
BBQ Pork RibsBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsThe star of our party menu is this amazing flavorful BBQ pork ribs. How can you resist with this juicy and tender ribs covered in a rich-flavor shiny…
Boiled Pork Trotter – Chân Giò Rút Xương
Boiled Pork Trotter – Chân Giò Rút XươngBy Helen Le Published: June 28, 2022Cook: 60 minsBoiled Pork Trotter is another must-have topping for a bún đậu mắm tôm tray.Course EntréeEntréeEntréeSkill Level: EasyEasyEasyPrint Ingredients1 pork trotter 1 tsp garlic powder 1 tsp shallots smashed1 tbsp fish…
Green Sticky Rice Patties – Chả Cốm
Green Sticky Rice Patties – Chả CốmBy Helen Le Published: April 15, 2022Prep: 1 hr 10 minsCook: 20 minsReady In: 1 hr 30 minsYield: 2 – 3 ServingsThe Green Sticky Rice Patties are crispy on the outside, glutinous on the inside with the green sticky…
Grilled Intestine – Lòng Nướng
Grilled Intestine – Lòng NướngBy Helen Le Published: March 10, 2022Prep: 50 minsThe beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients300 g pork intestine 1 root ginger 3 tbsp all-purpose…
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt Me
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt MeBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 20 minsReady In: 1 hr 20 minsYield: 2 – 3 (2 – 3 Servings)It’s an incrediblely juicy and tasty dish of pork chop, glazed with a…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamPrint Ingredients1 kg pork belly Rubbed with…
Pork rib soup – Sườn heo hầm
Pork rib soup – Sườn heo hầmBy Helen Le Published: November 14, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 2-3 ServingsCourse SoupSkill Level: ModerateModeratePrint Ingredients1/2 kg pork ribs 2 star anise 1 stick cinnamon 1 tsp black peppercorn 1 tsp white peppercorn 1 whole…
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