Grilled Intestine – Lòng Nướng
Grilled Intestine - Lòng Nướng
By Published: March 10, 2022
- Prep: 50 mins
The beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.
Ingredients
- 300 g pork intestine
- 1 root ginger
- 3 tbsp all-purpose flour
- 1 tsp salt
- 2 tbsp vinegar
- 1 tbsp garlic and shallots minced
- 1 tsp fish sauce
- 1 tsp stock powder
- 1.5 tsp sugar
- 3 tsp annatto oil
- 1 tsp sa tế mix
Instructions
- It's very crucial to prepare the intestine well before cooking. Insert a small piece of ginger and let it run through the intestine to push away all the smelly parts inside. Repeat
three times.
- Place the intestine in a bowl, add all-purpose flour massage for about 3 minutes. Rinse well. Then, wash the intestine once more time with some salt and vinegar. Rinse a few time under running water to make sure that it's all clean and no longer smelly.
- Place the minced garlic and shallot on the thin cloth and squeeze out the juice.
- Combine the intestine with the garlic and shallot juice, fish sauce, stock powder, sugar, annatto oil, sa tế mix. Mix well and leave to marinate for about 30mins.
- Grill over charcoal or in an air fryer at 160 degrees C for about 10mins. Brush with some honey to achieve the perfect golden brown look. Cut into bite-sized pieces to serve.
Grilled Intestine – Lòng Nướng – Watch how to make it on Youtube
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