Grilled Intestine - Lòng Nướng

Grilled Intestine - Lòng Nướng

By Helen Le Published: March 10, 2022

  • Prep: 50 mins

The beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.

  • It's very crucial to prepare the intestine well before cooking. Insert a small piece of ginger and let it run through the intestine to push away all the smelly parts inside. Repeat three times.
  • Place the intestine in a bowl, add all-purpose flour massage for about 3 minutes. Rinse well. Then, wash the intestine once more time with some salt and vinegar. Rinse a few time under running water to make sure that it's all clean and no longer smelly.
  • Place the minced garlic and shallot on the thin cloth and squeeze out the juice.
  • Combine the intestine with the garlic and shallot juice, fish sauce, stock powder, sugar, annatto oil, sa tế mix. Mix well and leave to marinate for about 30mins.
  • Grill over charcoal or in an air fryer at 160 degrees C for about 10mins. Brush with some honey to achieve the perfect golden brown look. Cut into bite-sized pieces to serve.

Grilled Intestine – Lòng Nướng – Watch how to make it on Youtube