Deep-fried Fermented Pork Roll | Nem Chua Rán

By Helen Le Published: October 12, 2022

  • Prep: 10 mins
  • Cook: 60 mins
  • Ready In: 1 hr 10 mins

  • Yield: 2 Servings

Fried Vietnamese Fermented Pork Roll is a favorite dish of many people. Let try this easy and delicious recipe for snacks or weekend menu.

  • Pork skin preparation: Rub carefully the pork skin with salt, then wash and boil. After that, soak them in a bowl of ice water for about 1-2 minutes and slice thinly.
  • Mix ground pork, pork paste, minced onion and garlic in a bowl, seasoning. Mix well by hand and then blend it.
  • Get the pork stick into roll or circle shape as you prefer. Wrap it in plastic wrap and put in the freezer for about 30 minutes.
  • Mix flour with water and stir well. Dip the fermented pork roll in wet flour then the breadcrumbs. Deep fry in oil. Finally, serve with chilli sauce and sliced cucumber.