Banana blossom with Mantis shrimp salad | Gỏi bề bề bắp chuối

By Helen's Recipes Published: May 10, 2024

  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

  • Yield: 2 Servings

The dish " Banana blossom with Mantis shrimp salad" is a delicate combination of natural ingredients, creating a distinctive and appealing flavor. Fresh and delicious mantis shrimp is carefully prepared, combined with the freshness of shredded banana blossom, resulting in a harmonious dish.

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Ingredients
Instructions
  • Peel and julienne the carrot and onion. Place them in a bowl, add vinegar and sugar, mix well, and let it marinate for 10 minutes.
  • Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add 1 tsp fish sauce, 1 tsp sugar, 1 tsp tamarind juice, 1 tsp chopped chili, and stir until boiling. Then add the mantis shrimp and stir-fry.
  • Soak banana blossom, carrot, and onion in a bowl. Add the stir-fried mantis shrimp, basil leaves, and crushed peanuts, mix well.
  • Transfer the salad to a serving plate, sprinkle fried shallots on top, and serve with prawn crackers.