Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCuisine: VietnamCourse SoupSkill Level: AdvancedPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamCourse EntréeSkill Level: AdvancedPrint Ingredients1 kg pork…
Sweet & spicy baked salmon – Cá hồi nướng ngọt & cay
Sweet& spicy baked salmon – Cá hồi nướng ngọt & cayBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsCuisine: Western influencePrint Ingredients1/2 kg salmon steak 1 tbsp rainbow peppercorn 1/2 onion fried chilies Fish sauce oyster sauce brown sugar lime…
BUTTER BEEF – Bò Lăn Bơ
Recipe: BUTTER BEEF – Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it’s a worth-trying…
Vermicelli with Anchovy Sauce – Bun Mam Nem
Vermicelli with Anchovy Sauce- Bún Mắm Nêm By Helen Le Published: December 2, 2011Prep: 40 minsCook: 05 minsReady In: 45 minsYield: 06 ServingsThis is by all means my all-time favorite food. I often joke with my friends that every time I fly home (in Danang),…
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