Deep-fried Fermented Pork Roll | Nem Chua Rán
Deep-fried Fermented Pork Roll | Nem Chua RánBy Helen Le Published: October 12, 2022Prep: 10 minsCook: 60 minsReady In: 1 hr 10 minsYield: 2 ServingsFried Vietnamese Fermented Pork Roll is a favorite dish of many people. Let try this easy and delicious recipe for snacks…
Boiled Pork Trotter – Chân Giò Rút Xương
Boiled Pork Trotter – Chân Giò Rút XươngBy Helen Le Published: June 28, 2022Cook: 60 minsBoiled Pork Trotter is another must-have topping for a bún đậu mắm tôm tray.Course EntréeSkill Level: EasyPrint Ingredients1 pork trotter 1 tsp garlic powder 1 tsp shallots smashed1 tbsp fish…
Green Sticky Rice Patties – Chả Cốm
Green Sticky Rice Patties – Chả CốmBy Helen Le Published: April 15, 2022Prep: 1 hr 10 minsCook: 20 minsReady In: 1 hr 30 minsYield: 2 – 3 ServingsThe Green Sticky Rice Patties are crispy on the outside, glutinous on the inside with the green sticky…
Grilled Intestine – Lòng Nướng
Grilled Intestine – Lòng NướngBy Helen Le Published: March 10, 2022Prep: 50 minsThe beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.Cuisine: VietnamCourse SnackSnackSkill Level: EasyPrint Ingredients300 g pork intestine 1 root ginger…
Eggplant and Perilla Soup – Canh cà bung
Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamCourse SoupSkill Level: ModeratePrint Ingredients200 g pork belly thinly sliced2 eggplants cut…
Cha Ca La Vong – Hanoi Tumeric Fish with Dill
Cha ca la vong – Hanoi Tumeric Fish with DillBy Helen Le Published: April 25, 2013Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of…
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