Deep-fried Pork Roll – Nem chua rán
Recipe: Deep-fried Pork Roll – Nem chua ránBy Helen Le Published: February 20, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: Northern VietnamCourse SnackSkill Level: AdvancedPrint Ingredients200 g pork skin shredded500 g pork minced2 tbsp strong alcohol 1 piece ginger mashed bread crumbs 1 tbsp…
Grilled Pork Skewer – Thịt xiên nướng
Grilled Pork Skewer – Thịt xiên nướngBy Helen Le Published: August 11, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsCuisine: VietnamVietnamVietnamCourse AppetizerSkill Level: ModeratePrint Ingredients500 g pork shoulder or neck, cut thinly500 g vegetables of your choice okra, bell pepper, egg…
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha Trung
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha TrungBy Helen Le Published: January 14, 2014Com Tam is a beloved dish that holds a special place in Saigon cuisine. Known as “broken rice,” this dish is a staple in the vibrant…
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo By Helen Le Published: November 18, 2013Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4-6 ServingsBanh Canh is another version of Vietnamese Noodle Soup. The broth is thicker than other kinds. The noodles are…
Caramelized Shrimps and Pork (TOM THIT RIM)
Caramelized Shrimps and Pork (TOM THIT RIM)By Helen Le Published: October 12, 2013Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 6-8 ServingsThis is a very simple yet super delicious dish to serve with hot steamed rice. It’s one of the typical dishes that you can…
Hủ Tiếu – Rice Noodle with Pork and Seafood
Hu Tieu Nam Vang Phnom Penh Noodle soup (Kuy teav)By Helen Le Published: March 7, 2013Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 6 ServingsThis popular noodle dish in Saigon is an influence of a Chinese-Cambodian dish called Kuy Teav. It…
Sườn ram mặn – Caramelized pork spare ribs
Suon ram man – Caramelized pork spare ribsBy Helen Le Published: August 18, 2012Prep: 15 minsCook: 55 minsReady In: 1 hr 25 minsCurrently, you can order Helen’s cookbook on amazon or you can order items that Helen often uses in the kitchen. Print Ingredients500 g…
Thịt kho tàu – Caramelized pork and eggs
Thịt kho tàu – Caramelized pork and eggsBy Helen Le Published: July 30, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8-12 Servings This dish goes well with boiled vegetables, green mustard pickle, and other pickles. It is also a perfect…
Mi Quang – Quang Noodle with Pork and Shrimp
Mỳ Quảng tôm thịt – My QuangBy Helen Le Published: February 29, 2012Prep: 60 minsCook: 45 minsReady In: 1 hr 45 minsYield: 10 bowls (10 Servings)In Danang, it’s a lot easier to find a place to eat Mi Quang than to eat Pho. Danang people…
Com tam suon nuong – Grilled pork chop with broken rice
Ingredients (2 servings) 1 cup of rice 2 eggs 2 pork chops, marinate with: 1 tbsp minced lemongrass 1 tbsp minced garlic (~3 cloves) 1 chopped spring onion 1 tbsp fish sauce 1 tbsp soya sauce 1 tbsp sugar ¼ tsp pepper 2 tbsp vegetable…
Vermicelli with Anchovy Sauce – Bun Mam Nem
Vermicelli with Anchovy Sauce- Bún Mắm Nêm By Helen Le Published: December 2, 2011Prep: 40 minsCook: 05 minsReady In: 45 minsYield: 06 ServingsThis is by all means my all-time favorite food. I often joke with my friends that every time I fly home (in Danang),…
Thit heo quay – Crispy roast pork belly
Crispy roast pork belly – Thit heo quayBy Helen Le Published: November 26, 2011Prep: 20 minsCook: 60 minsReady In: 4 hrs 20 minsYield: 4-6 ServingsThis is the simplest roasted pork recipe that you can find. But it turns out amazing. Cuisine: VietnamCourse EntréePrint Ingredients1 kg…
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