Pork rib soup - Sườn heo hầm

By Helen Le Published: November 14, 2020

  • Prep: 30 mins
  • Cook: 30 mins
  • Ready In: 60 mins

  • Yield: 2-3 Servings

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Ingredients
Instructions
  • Blanch the ribs with 1 tsp salt and a dash of white vinegar for 3-5 minutes. Then dumb out the whole pot and rinse the ribs as well as the pot.
  • Toast the peppercorn in a pan till fragrant. For the garlic, separate the cloves but don’t peel them.
  • Fill a pot with 2 quarts water, add the spices and bring to a boil. Then add the ribs and garlic, 1 tbsp soy sauce and cook under low heat, covered, for 1 hour.
  • When it’s done, season with salt and stock powder to your taste. Garnish with a sprig of cilantro and a sprinkle of ground white pepper.