Shrimp-stuffed fried dough sticks | Bánh quẩy tôm
Shrimp-stuffed fried dough sticks | Bánh quẩy tôm By Helen’s Recipes Published: May 23, 2024Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 2-3 ServingsShrimp-stuffed fried dough sticks are a unique dish, featuring delicious shrimp wrapped inside crispy fried dough. Each piece of dough is carefully…
Beef and enoki mushroom roll soup | Canh bò cuộn nấm kim châm
Beef and enoki mushroom roll soup | Canh bò cuộn nấm kim châmBy Helen’s Recipes Published: February 26, 2024Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2 ServingsBeef and enoki mushroom roll soup is a delicious combination of tender beef wrapped around delicate enoki mushrooms,…
Clear tapioca pearls with roasted pork in ginger syrup | Chè bột lọc heo quay
Clear tapioca pearls with roasted pork in ginger syrupBy Helen’s Recipes Published: December 21, 2022Yield: 4 ServingsOriginated from the imperial city of Hue, this unique dessert features clear tapioca pearls/balls with roasted pork filling and are served with ginger syrup to balance ying and yang.Cuisine:…
KIMCHI STEW WITH PORK AND TOFU
KIMCHI STEW WITH PORK AND TOFUBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2-3 ServingsKimchi stew with pork and tofu is one of the classic Korean dish that is loved by people around the world because of the bold…
Vietnamese Sweet and Sour Snakehead fish Soup
Vietnamese Sweet and Sour Snakehead fish SoupBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsThis sweet and sour fish soup recipe is not the popular southern style that you might have heard of. This one is much more…
Baby Squid with Pickled Mustard Greens Soup
Baby Squid with Pickled Mustard Greens SoupBy Helen Le Published: September 7, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3-4 ServingsThe sweet and sour taste of the pickled mustard greens combined with the sweet and tender squid makes a great soup especially for those…
Sweet-sour River-leaf soup
Sweet-sour River-leaf soupBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsSweet-sour soup with two main ingredients, chicken and lá giang (lit. river-leaf), with the extremely good nutritional value of river-leaf, this soup is loved by the Vietnamese people.Print…
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ Sen
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ SenBy Helen Le Published: April 1, 2021Prep: 30 minsCook: 1 minReady In: 31 minsYield: 4 ServingsBraised Beef Shank With Lotus Root – Watch how to make it on YoutubeCuisine: VietnamVietnamVietnamVietnamPrint Ingredients400 g beef shank…
Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCuisine: VietnamSkill Level: AdvancedPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g dried…
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn By Helen Le Published: March 29, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsThe appetizer is the beautiful and flavorful scallop & taro soup, which guarantees you to be praised by the whole…
Pork rib soup – Sườn heo hầm
Pork rib soup – Sườn heo hầmBy Helen Le Published: November 14, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 2-3 ServingsSkill Level: ModeratePrint Ingredients1/2 kg pork ribs 2 star anise 1 stick cinnamon 1 tsp black peppercorn 1 tsp white peppercorn 1 whole head…
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