Bitter melon with shrimp salad | Gỏi khổ qua trộn tôm
Bitter melon with shrimp salad | Gỏi khổ qua trộn tômBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsCombining the bittersweet taste of bitter melon with the natural sweetness of shrimp, this salad not only delights the taste…
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiền
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsRice paper rolls with tamarind sauce, elegantly shaped into purse-like forms. The transparent “purses” reveal corn kernels inside like…
Enoki Mushroom Tempura | Tempura nấm kim châm chiên giòn
Crispy Fried Enoki Mushroom Tempura | Tempura nấm kim châmBy Helen’s Recipes Published: February 26, 2024Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsEnoki Tempura is a dish featuring delicate enoki mushrooms coated in a light and crispy tempura batter, creating a wonderfully delicious…
Vietnamese clear tapioca dumplings with bamboo shoot | Bánh bột lọc măng
Vietnamese tapioca dumpling with bamboo spoutsBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2 ServingsThese Vietnamese clear tapioca dumplings with bamboo shoot is a unique local variation of Bánh bột lọc from Quang Binh Province. Beside shrimp and pork…
Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsCourse SnackSnackSnackSnackPrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch 1 tbsp…
Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muội
Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muộiBy Helen Le Published: September 21, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2 ServingsSkill Level: EasyEasyEasyEasyPrint Ingredients400 gr pork belly sliced2 stalks lemongrass thinly sliced on a bias3 kumquats…
GRILLED EGGS
GRILLED EGGSBy Helen Le Published: August 29, 2022Yield: 5 (3 Servings)Cuisine: Thai InfluenceSkill Level: ModeratePrint Ingredients5 eggs 1 tbsp Fish sauce 1 tsp sugar 1/2 tsp pepper *Dipping sauce* 2 tbsp sugar 1 tsp salt 1 tsp minced chili pepper 2 kumquats InstructionsRinse 5 eggs…
Deviled Eggs – Trứng Quỷ
Deviled Eggs – Trứng Quỷ By Helen Le Published: June 28, 2022Cook: 10 minsYield: 1-2 ServingsAppetizer is a dish called Deviled Eggs. Sounds scary, doesn’t it? Don’t worry, this is a very popular egg dish in Western countries. It’s very simple but I’m sure it…
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng Quê
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng QuêBy Helen Le Published: February 11, 2022Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2 – 3 ServingsThe succulent and tender beef blends with the fresh and crisp green vegetables to create an appealing appetizer that you…
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa Bơ
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa BơBy Helen Le Published: April 2, 2021Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 3 ServingsSeafood Stuffed Avocado – Watch how to make it on YoutubeCuisine: SeafoodCourse EntréeSkill Level: BeginnerBeginnerPrint Ingredients3 pcs ripe avocados 5 prawns 100…
Rice Sandwich
Rice SandwichBy Helen Le Published: March 29, 2021Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 ServingsRice Sandwich is one of the most convenient and easy-to-make take-away that you can prepare at home to bring to work or school. It is also a good choice…
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn By Helen Le Published: March 29, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsThe appetizer is the beautiful and flavorful scallop & taro soup, which guarantees you to be praised by the whole…
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