Sticky rice with coconut fried shrimp | Xôi tép rang dừa
Sticky rice with coconut fried shrimp | Xôi tép rang dừa By Helen’s Recipes Published: April 18, 2024Prep: 20 minsCook: 40 minsReady In: 60 minsYield: 3 ServingsSticky rice is a familiar breakfast dish to many Vietnamese people. Warm and sticky rice pairs perfectly with the…
Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượu
Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượuBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2 ServingsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with…
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xay
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xayBy Helen’s Recipes Published: February 28, 2024Prep: 5 minsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with small, soft, fermented glutinous rice balls. Coconut…
Green Sticky Rice Patties – Chả Cốm
Green Sticky Rice Patties – Chả CốmBy Helen Le Published: April 15, 2022Prep: 1 hr 10 minsCook: 20 minsReady In: 1 hr 30 minsYield: 2 – 3 ServingsThe Green Sticky Rice Patties are crispy on the outside, glutinous on the inside with the green sticky…
XÔI DỪA ĐẬU XANH
XÔI DỪA ĐẬU XANHBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 10 minsReady In: 2 hrs 15 minsYield: 2-3 ServingsSticky rice and mung beans are stable ingredients of the Vietnamese kitchen. We have created many dishes just from these two ingredients like “xôi vò”,…
Pate Sticky Rice- Xôi patê
Pate Sticky Rice- Xôi patêBy Helen Le Published: September 30, 2017Prep: 15 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsSticky rice is one of the most inexpensive breakfasts in Vietnam. It’s also filling and very delicious. Today I share with you a sticky rice recipe…
Three-color Sticky Rice – Xôi ba màu
Three-color Sticky Rice – Xôi ba màuBy Helen Le Published: February 7, 2014Prep: 45 minsCook: 1 hr 30 minsReady In: 3 hrs 15 minsYield: 2 (4-6 Servings) A super eye-catching and colorful dish that is made from only natural ingredients and no food colorings.Course VegetarianSkill…
Red bean porridge with beef – Chao dau do
Red bean porridge with beef – Chao dau do By Helen Le Published: August 28, 2013Prep: 15 minsCook: 35 minsReady In: 5 hrs 50 minsYield: 4-6 ServingsA very nutritious kind of rice porridge. Best to kill a cold.Cuisine: Central VietnamCourse EntréeSkill Level: ModeratePrint Ingredients500 g…
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