Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsPrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch 1 tbsp plain…
GRILLED EGGS
GRILLED EGGSBy Helen Le Published: August 29, 2022Yield: 5 (3 Servings)Cuisine: Thai InfluencePrint Ingredients5 eggs 1 tbsp Fish sauce 1 tsp sugar 1/2 tsp pepper *Dipping sauce* 2 tbsp sugar 1 tsp salt 1 tsp minced chili pepper 2 kumquats InstructionsRinse 5 eggs with salted…
FRIED CHICKEN FEET IN FISH SAUCE
FRIED CHICKEN FEET IN FISH SAUCEBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2-3 ServingsFRIED CHICKEN FEET IN FISH SAUCE – Watch how to make it on Youtube Trang …Cuisine: VietnamPrint Ingredients5-7 chicken feet 100 g tapioca starch 2 tbsp…
MYSTERIOUS BLACK CHICKEN FEET
MYSTERIOUS BLACK CHICKEN FEETBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2-3 ServingsMYSTERIOUS BLACK CHICKEN FEET – Watch how to make it on Youtube Trang …Cuisine: Korean InfluenceCourse SnackSnackSnackSnackSkill Level: ModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients5-7 chicken feet cooking wine ginger peeled, sliced…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse VegetarianPrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted water…
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng Chao
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng ChaoBy Helen Le Published: June 28, 2022This Grilled Eggplant Rolled With Mushroom smells so good and packed with flavors. Rich, savory and delectable.Course VegetarianPrint Ingredients3-4 king oyster mushroom cut into 2-inch long…
Green Sticky Rice Patties – Chả Cốm
Green Sticky Rice Patties – Chả CốmBy Helen Le Published: April 15, 2022Prep: 1 hr 10 minsCook: 20 minsReady In: 1 hr 30 minsYield: 2 – 3 ServingsThe Green Sticky Rice Patties are crispy on the outside, glutinous on the inside with the green sticky…
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng Quê
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng QuêBy Helen Le Published: February 11, 2022Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2 – 3 ServingsThe succulent and tender beef blends with the fresh and crisp green vegetables to create an appealing appetizer that you…
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm Táo
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm TáoBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 2 hrs 10 minsReady In: 2 hrs 20 minsYield: 3 – 4 ServingsDifferent vegetables are brought together in this Beef stew with Apple Cider Vinegar making…
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua Ngọt
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua NgọtBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3 – 4 ServingsSweet and sour sauce is so versatile that it can even go with fried fish. Sweet and sour…
Caramelized Nut Boat Tart – Bánh Thuyền Hạt
Caramelized Nut Boat Tart – Bánh Thuyền HạtBy Helen Le Published: February 1, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 3 – 4 ServingsThe tarrs are in shapes of little boats filled with a variety kinds of nut coated in a layer of butter…
Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
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