Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm Táo
Beef Stew with Apple Cider Vinegar - Bò Hầm Giấm Táo
By Helen Le Published: February 9, 2022
- Prep: 10 mins
- Cook: 2 hrs 10 mins
- Ready In: 2 hrs 20 mins
- Yield: 3 - 4 Servings
Different vegetables are brought together in this Beef stew with Apple Cider Vinegar making this dish extra nutritious. A great choice for the whole family on cold days. You can have this with either rice or banh mi!
- 1 kg beef bone
- 1/2 kg beef chuck eye roll cut into 3-cm cubes
- 4 tbsp apple cider vinergar
- 15 g corn starch
- 2 bay leaves
- 1 root ginger sliced
- 1 stalk celery cut into 5-cm lenghths
- 2 carrots cut one into 5-cm pieces; cut the other one into bite-sized pieces (about 3cm)
- 1 potato peeled, cut into 4-cm cubes, soaked in salted water to prevent darkening
- 2 medium-sized onions halve one; peel the other one then cut into wedges, then halve the wedges
- Rinse the beef bone under running water then drain. Grill or air-fry the onion halves, ginger slices and large carrot chunks at 200-250 degree C for 30mins until charred.
- In a pressure cooker, combine the grilled onion, carrot, ginger, celery and fill with enough water to cover. Stew for 35-40mins over low heat.
- Season the beef chuck eye roll with salt, pepper and stock powder.
- Heat some vegetable oil in a large pot, add the beef and sear all sides.
- Add beef stock and 4tbsp of apple cider vinegar. Skim off the foam. Add 1 tsp salt and 2 bay leaves and simmer over low heat for 1 hour till tender.
- Add the remaining potato, carrot, onion and cook till soft.
- Add constarch slurry and cook for another 5mins.
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm Táo – Watch how to make it on Youtube
Helen Le
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About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!