Vinegar Hot Pot - Cá Nhúng Giấm

Vinegar hot pot - Cá Nhúng Giấm

By Helen Le Published: January 20, 2022

  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

  • Yield: 4 - 5 Servings

Dip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with the fresh herbs in a roll and dip into anchovy fish sauce. This unique hot pot recipe is really to die for.

  • Combine coconut juice, vinegar, stock powder and 1tbsp of sugar. Add a few stalks of bruised lemongrass, onion, sliced pienapple, chilies and bring to a boil.
  • To make the anchovy dipping sauce, in a mortar and pestle, add garlic, chili, a tablespoon of sugar, and crush finely. In a bowl, combine 3tbsp of anchovy sauce, garlic chili base and 2tbsp of chopped pineapple. Stir to combine, and season to taste with some more sugar and lime juice to get a perfect balance between sweet, sour and savory.
  • Next, in a pan, sauté some minced garlic and chili until fragrant. Pour in the anchovy sauce, half a cup of water and stock powder, then bring to a boil. Then, turn off the heat.
  • To serve, dip the tuna into the boiling hot pot, then roll in a piece of rice paper with the fresh herbs and green fruits. The spicy, sweet and sour anchovy sauce will bring everything together.

Vinegar Hot Pot – Cá Nhúng Giấm – Watch how to make it on Youtube