Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsCourse SnackPrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch 1 tbsp…
GRILLED EGGS
GRILLED EGGSBy Helen Le Published: August 29, 2022Yield: 5 (3 Servings)Cuisine: Thai InfluencePrint Ingredients5 eggs 1 tbsp Fish sauce 1 tsp sugar 1/2 tsp pepper *Dipping sauce* 2 tbsp sugar 1 tsp salt 1 tsp minced chili pepper 2 kumquats InstructionsRinse 5 eggs with salted…
FRIED CHICKEN FEET IN FISH SAUCE
FRIED CHICKEN FEET IN FISH SAUCEBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2-3 ServingsFRIED CHICKEN FEET IN FISH SAUCE – Watch how to make it on Youtube Trang …Course SnackSnackSnackSnackPrint Ingredients5-7 chicken feet 100 g tapioca starch 2 tbsp…
MYSTERIOUS BLACK CHICKEN FEET
MYSTERIOUS BLACK CHICKEN FEETBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2-3 ServingsMYSTERIOUS BLACK CHICKEN FEET – Watch how to make it on Youtube Trang …Cuisine: Korean InfluencePrint Ingredients5-7 chicken feet cooking wine ginger peeled, sliced garlic chopped2 tbsp…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Course VegetarianPrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted water and…
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng Chao
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng ChaoBy Helen Le Published: June 28, 2022This Grilled Eggplant Rolled With Mushroom smells so good and packed with flavors. Rich, savory and delectable.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse VegetarianPrint Ingredients3-4 king oyster mushroom cut into 2-inch…
Green Sticky Rice Patties – Chả Cốm
Green Sticky Rice Patties – Chả CốmBy Helen Le Published: April 15, 2022Prep: 1 hr 10 minsCook: 20 minsReady In: 1 hr 30 minsYield: 2 – 3 ServingsThe Green Sticky Rice Patties are crispy on the outside, glutinous on the inside with the green sticky…
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng Quê
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng QuêBy Helen Le Published: February 11, 2022Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2 – 3 ServingsThe succulent and tender beef blends with the fresh and crisp green vegetables to create an appealing appetizer that you…
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm Táo
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm TáoBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 2 hrs 10 minsReady In: 2 hrs 20 minsYield: 3 – 4 ServingsDifferent vegetables are brought together in this Beef stew with Apple Cider Vinegar making…
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua Ngọt
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua NgọtBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3 – 4 ServingsSweet and sour sauce is so versatile that it can even go with fried fish. Sweet and sour…
Caramelized Nut Boat Tart – Bánh Thuyền Hạt
Caramelized Nut Boat Tart – Bánh Thuyền HạtBy Helen Le Published: February 1, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 3 – 4 ServingsThe tarrs are in shapes of little boats filled with a variety kinds of nut coated in a layer of butter…
Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
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