MYSTERIOUS BLACK CHICKEN FEET

By Helen Le Published: June 28, 2022

  • Prep: 15 mins
  • Cook: 40 mins
  • Ready In: 55 mins

  • Yield: 2-3 Servings

MYSTERIOUS BLACK CHICKEN FEET - Watch how to make it on Youtube  Trang …

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Ingredients
Instructions
  • Rinse the chicken feet with cooking wine and ginger to remove the smell, cut off the nails.
  • Drain well and combine in a container with 100g of tapioca starch. Toss well to coat.
  • Deep fry until golden brown, then transfer and let rest on a rack to drain off the excess oil.
  • Sauté some minced garlic and ginger until fragrant and toss well with the fried chicken feet. Lower the heat and add 2 tbsp of soy sauce, a tbsp sugar, half a tsp of sesame oil, and 2 tbsp of black bean sauce, add a cup of water, and bring to a boil.
  • Mix a tsp of tapioca starch with water and slowly pouring to thicken the sauce.
  • Transfer to a bowl and then steam in a pressure cooker for about 30 minutes.
  • Serve with a sprinkle of chopped scallion and green chili slices.

MYSTERIOUS BLACK CHICKEN FEET – Watch how to make it on Youtube

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