Star gooseberry leaves soup with peanuts | Canh rau ngót nấu lạc
Canh rau ngót nấu lạc | Star gooseberry leaves soup with peanutsBy Helen’s Recipes Published: April 12, 2024Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 3 ServingsStar gooseberry leaves soup with peanuts is extremely appealing, especially suitable for hot summer days to cool down the…
Enoki Mushroom Tempura | Tempura nấm kim châm chiên giòn
Crispy Fried Enoki Mushroom Tempura | Tempura nấm kim châmBy Helen’s Recipes Published: February 26, 2024Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsEnoki Tempura is a dish featuring delicate enoki mushrooms coated in a light and crispy tempura batter, creating a wonderfully delicious…
Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsCourse SnackSkill Level: ModeratePrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch…
Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients50 gr…
Caramelized Seitan In Coconut Juice – Mì Căn Khìa Nước Dừa
Caramelized Seitan In Coconut JuiceBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsCaramelized seitan in coconut juice is a simple vegetarian dish that you can put up in just 15 minutes, but it goes so good with rice…
Mushroom Jerky With Lime Leaves – Khô Nấm Lá Chanh
Mushroom Jerky With Lime LeavesBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 4 hrs 20 minsYield: 2-3 ServingsIf you are vegan and have cravings for a savory snack, I would recommend trying out this mushroom jerky with lime leaves. It’s the…
Vegan Peking Duck – Vịt Quay Bắc Kinh Chay
Vegan Peking DuckBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2-3 ServingsAt first glance, many people would think that this is roasted duck, but the good news for those of you vegetarians out. There, there’s actually no meat in…
Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt Tương
Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt TươngBy Helen Le Published: June 28, 2022Crispy Eggplant with Oyster Sauce cotted in the beautiful shiny glaze. Crispy on the outside, soft, tender and naturally sweet on the inside. It’s a vegan substitute to…
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn Quốc
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn QuốcBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 3 minsReady In: 18 minsYield: 3 – 4 ServingsA vegan Korean bangchan that is so flavorful, delicious, amazing with warm cooked rice.Cuisine: Korean InfluencePrint Ingredients3-4 eggplant cut…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Skill Level: ModerateModeratePrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted water…
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng Chao
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng ChaoBy Helen Le Published: June 28, 2022This Grilled Eggplant Rolled With Mushroom smells so good and packed with flavors. Rich, savory and delectable.Course VegetarianVegetarianVegetarianVegetarianVegetarianPrint Ingredients3-4 king oyster mushroom cut into 2-inch long…
Vegan Unagi – Cơm Lươn Nhật Chay
Vegan Unagi – Cơm Lươn Nhật ChayBy Helen Le Published: February 1, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1 – 2 ServingsUnagi (grilled eel rice bowl) in a vegan version. Glazed with a sweet soy tare sauce, and then grilled over charcoal to…
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