Clear tapioca pearls with roasted pork in ginger syrup | Chè bột lọc heo quay
Clear tapioca pearls with roasted pork in ginger syrupBy Helen’s Recipes Published: December 21, 2022Yield: 4 ServingsOriginated from the imperial city of Hue, this unique dessert features clear tapioca pearls/balls with roasted pork filling and are served with ginger syrup to balance ying and yang.Cuisine:…
MYSTERIOUS BLACK CHICKEN FEET
MYSTERIOUS BLACK CHICKEN FEETBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2-3 ServingsMYSTERIOUS BLACK CHICKEN FEET – Watch how to make it on Youtube Trang …Cuisine: Korean InfluencePrint Ingredients5-7 chicken feet cooking wine ginger peeled, sliced garlic chopped2 tbsp…
Vegan Peking Duck – Vịt Quay Bắc Kinh Chay
Vegan Peking DuckBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2-3 ServingsAt first glance, many people would think that this is roasted duck, but the good news for those of you vegetarians out. There, there’s actually no meat in…
Grilled Intestine – Lòng Nướng
Grilled Intestine – Lòng NướngBy Helen Le Published: March 10, 2022Prep: 50 minsThe beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.Course SnackSkill Level: EasyPrint Ingredients300 g pork intestine 1 root ginger 3…
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm Táo
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm TáoBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 2 hrs 10 minsReady In: 2 hrs 20 minsYield: 3 – 4 ServingsDifferent vegetables are brought together in this Beef stew with Apple Cider Vinegar making…
Salmon Floss – Chà Bông Cá Hồi
Salmon FlossBy Helen Le Published: October 15, 2021Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsSalmon Floss – Chà Bông Cá Hồi – Watch how to make it on YoutubeCourse Side DishSide DishSkill Level: EasyPrint Ingredients100 g salmon 100 ml fresh milk 1 shallot sliced1…
Fried Baby Squid In Fish Sauce – Mực Rim Mắm
Fried Baby Squid In Fish SauceBy Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsFried baby squid in fish sauce is one of my favorite side dishes to serve with rice. It’s so simple to prepare but you will…
Snails With Salted Egg Sauce – Ốc Hương Trứng Muối
Snails With Salted Egg SauceBy Helen Le Published: September 7, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2-3 ServingsIf you want to immerse yourself in the Vietnamese culture, you have to learn how to eat Snails. For first timers, I would recommend try “ốc…
Snails Stuffed With Pork – Ốc Bươu Nhồi Thịt
Snails Stuffed With PorkBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsStuffed snail with lemongrass and minced pork is one of the most classic ways to enjoy larger snails like Ốc bươu. You will need some technical skills…
Baby Squid with Pickled Mustard Greens Soup
Baby Squid with Pickled Mustard Greens SoupBy Helen Le Published: September 7, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3-4 ServingsThe sweet and sour taste of the pickled mustard greens combined with the sweet and tender squid makes a great soup especially for those…
SPICY GRILLED CHICKEN FEET
SPICY GRILLED CHICKEN FEETBy Helen Le Published: September 7, 2021Cook: 20 minsYield: 2-3 ServingsSPICY GRILLED CHICKEN FEET – Watch how to make it on Youtube Trang …Cuisine: VietnamCourse SnackSnackSnackPrint Ingredients5-7 chicken feet 3 tbsp cooking wine 1/2 pc ginger peeled, beaten1/2 pc garlic peeled, beaten1…
Prawns and Lychees Salad – Gỏi Tôm Vải
Prawns and Lychees SaladBy Helen Le Published: July 14, 2021Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsAs summer is still here and lychees are in season in Vietnam, today, I will share with you a refreshing summer salad recipe that hits all the…
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