Steamed fish wrapped in mustard greens parcels | Cá hấp bọc cải xanh túi tiền

By Helen's Recipes Published: February 26, 2024

  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

  • Yield: 2 Servings

The steamed fish wrapped in mustard greens parcels, shaped like charming little purses. With only simple ingredients and creative variations, this dish is not only delicious but also visually appealing.

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Ingredients
Instructions
  • Clean the barramundi, cut into square pieces about 1-2cm in size. Marinate with minced shallot, julienned ginger, 1/2 tsp of stock powder, and 1/2 tsp of pepper.
  • Wash the mustard greens, cut off the tough stems, leaving the leaves intact. Bring a pot of water to a boil, blanch the mustard greens briefly until slightly softened, then remove and drain. (After removing the greens, blanch a few green onions in the water until tender).
  • Arrange 2 mustard green leaves on top of each other in a cross shape on a cutting board, place the fish filling inside, and wrap it up, using spring onion to tie it like a purse. Place the parcels on a plate and steam for about 7 minutes.
  • Prepare the dipping sauce ingredients in a pot, including: 2 tbsp water, 2 tbsp dark soy sauce, 1 tsp sugar, 1 tsp cooking wine, some julienned ginger. Stir well and cook until boiling. Transfer to a bowl and sprinkle with some chopped chili.
  • Arrange some sliced ​​ginger on a plate, place the fish parcels on top, and serve with the prepared dipping sauce.