Baby Squid with Pickled Mustard Greens Soup

baby squid with pickled mustard greens soup

By Helen Le Published: September 7, 2021

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

  • Yield: 3-4 Servings

The sweet and sour taste of the pickled mustard greens combined with the sweet and tender squid makes a great soup especially for those hot summer days.

  • Cut the pickled mustard greens into shorter lengths. Rinse well.
  • Cut the tomato into wedges. Remove the quill and the innards of the baby squids.
  • In a pot, sauté some minced garlic until fragrant, then add the tomatoes. Add a dash of fish sauce, cook and stir for about a minute then add the baby squids and stir well.
  • Add 1 liter of boiling water, the pickled mustard greens, a piece of smashed ginger and a teaspoon of sugar. Cook for another minute or two and take off the heat. Garnish with chopped coriander.

Baby Squid with Pickled Mustard Greens Soup – Watch how to make it on Youtube