Intestine Stew – Phá Lấu
Recipe: Intestine Stew – Phá LấuBy Helen Le Published: December 13, 2014Prep: 30 minsCook: 1 hr 30 minsReady In: 3 hrs 0 minYield: 10 ServingsCuisine: Southern VietnamSouthern VietnamCourse EntréeSkill Level: AdvancedPrint Ingredients1 kg beef tripe (2.2 lb)500 g pig’s tongue (1.1 lb)500 g beef liver…
Chicken Glass Noodle Soup – Miến gà
Recipe: Chicken Glass Noodle Soup – Miến gàBy Helen Le Published: November 29, 2014Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsCourse NoodleSkill Level: EasyPrint Ingredients1 whole chicken 2 tbsp salt 2 small onion peeled and halved1 spring onion 6 asian shallots Vietnamese mint…
Steamed Fish – Cá hấp
Steamed Fish – Cá hấpBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 2 Servings10g = 0.35 ozCourse EntréeSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients1 whole fish grouper/pomfret/ tilapia/cod fish 500g10 g dried woodear mushrooms soaked 10 mins in hot water and cut…
Bún Thang – Hanoi Combo Noodle Soup Recipe
Bún Thang – Hanoi Combo Noodle Soup Recipe By Helen Le Published: May 16, 2014Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsOne of the most popular noodle soup dishes of HanoiCuisine: Northern VietnamPrint Ingredients ***For the broth*** 1 whole soup/ free-range…
Phở Chay – Vegetarian PHO
Phở Chay – Vegetarian PHOBy Helen Le Published: May 2, 2014Prep: 20 minsCook: 60 minsReady In: 1 hr 20 minsYield: 4-6 ServingsIf you are a vegetarian wishing to have a taste of Vietnamese cuisine, you’ve got to learn one word: CHAY. It means “vegetarian” in…
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng Muối
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng MuốiBy Helen Le Published: April 11, 2014Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 24 mini cupcakesI first tried these cupcakes in Vung Tau, a beach city about 100km from Saigon and was really impressed…
Fresh Rice Noodle Rolls – Phở Cuốn
Fresh Rice Noodle Rolls – Phở CuốnBy Helen Le Published: March 7, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 10-15 rolls (4 Servings)Phở Cuốn originates from Hanoi. It’s one of the creative ways to serve Pho: in the form of fresh spring…
Korean Kimchi – Kim Chi Hàn Quốc
Korean Kimchi – Kim Chi Hàn QuốcBy Helen Le Published: February 25, 2014Prep: 1 hr 30 minsYield: 10 ServingsThis is the recipe I leaned in the Kimchi making class in Seoul, Korea.Cuisine: Korean InfluenceCourse Side DishPrint Ingredients1/4 napa cabbage 500g (1 lb) stem attached kosher…
Vietnamese Kimchi – Kim Chi Việt Nam
Vietnamese Kimchi – Kim Chi Việt NamBy Helen Le Published: February 25, 2014Prep: 30 minsYield: 6-8 ServingsA localized and simplified version of Kim Chi by the Vietnamese. It’s very quick and easy to make, but still has the balance of basic tastes: sweet, sour, salty…
Vegetarian Mock duck with fermented tofu – Vịt nấu chao chay
Mock duck with fermented tofu – Vịt nấu chao chayBy Helen Le Published: February 14, 2014This is the vegetarian version of a popular poutry dish in Vietnam: Braised duck in fermented tofu (Vịt nấu chao). The recipe principle is the same as the original dish….
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo By Helen Le Published: November 18, 2013Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4-6 ServingsBanh Canh is another version of Vietnamese Noodle Soup. The broth is thicker than other kinds. The noodles are…
Phở Gà – Chicken Noodle Soup
Phở Gà – Chicken Noodle SoupBy Helen Le Published: April 27, 2013Prep: 10 minsCook: 1 hr 10 minsReady In: 1 hr 20 minsIt is common to see many home cooks use both beef and chicken in the same pot of Pho. However, to the belief…
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