Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muội

By Helen Le Published: September 21, 2022

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

  • Yield: 2 Servings

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Ingredients
Instructions
  • Deep-fry ( or air-fry) the pork till golden brown and crispy. Drain off the excess oil.
  • Combine the crispy pork with the rest of ingredients in a large mixing bowl and toss well