Deviled Eggs - Trứng Quỷ

Deviled Eggs

By Helen Le Published: June 28, 2022

  • Cook: 10 mins

  • Yield: 1-2 Servings

Appetizer is a dish called Deviled Eggs. Sounds scary, doesn't it? Don't worry, this is a very popular egg dish in Western countries. It's very simple but I'm sure it will be an exciting starter for your dinner.

  • Boil the eggs with water and a teaspoon of vinegar. Occasionally stir the eggs gently in a circular motion while boiling so that the yolk is held in the middle of the white.
  • Let the eggs cool down, peel off and slice it in half lengthwise. Separate the yolks and combine in a medium bowl, and place the whites on a serving platter. Mash the yolks into a fine crumble using a fork.
  • Add 3 tablespoons of Heinz mayonnaise.
  • Continue add in salt, lime zest, minced cilantro, lime juice and chili powder and mix well.
  • Cho hỗn hợp lòng đỏ vào túi bắt bông kem có gắn đui bắt kem.
  • Bơm hỗn hợp lòng đỏ vào lòng trắng trứng và tạo hình cho đẹp.
  • Rắc lên tí ớt bột. và cọng ngò để trang trí.

Deviled Eggs – Trứng Quỷ – Watch how to make it on Youtube