Rice Sandwich

By Helen Le Published: March 29, 2021

  • Prep: 20 mins
  • Cook: 10 mins
  • Ready In: 30 mins

  • Yield: 1 Servings

Rice Sandwich is one of the most convenient and easy-to-make take-away that you can prepare at home to bring to work or school. It is also a good choice for picnic.

  • Break 2 eggs into the bowl and beat well. Season with a teaspoon fish sauce and a pinch of pepper. Heat the medium pan on high heat, add some oil and sauté a few slices of shallots until fragrant. Pour in the mixture to make an omelette.
  • Line the cutting board with cling film and lay out the laver. Put half a cup of rice in the center and spread evenly. To make the rice taste better, you can sprinkle some rice mix seaweed over it.
  • Fold the lettuce leave in half and place on top of the rice, then continue with 1 slice of Vietnamese beef sausage or pork ham and 2 slices of tomatoes.
  • Fold the omelet into a square piece and stack on. Add the pickles, cucumber, pork floss and topped with the remaining half a cup of rice.
  • Fold the 4 corners of the laver to meet in the center. Also gather the edges of the cling film and compress with your hands to help the laver stick to the rice.
  • Dab some sesame oil on the knife to keep it from sticking, then cut the rice sandwich in half.

Rice Sandwich – Watch how to make it on Youtube