Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiền
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsRice paper rolls with tamarind sauce, elegantly shaped into purse-like forms. The transparent “purses” reveal corn kernels inside like…
Deep-fried Fermented Pork Roll | Nem Chua Rán
Deep-fried Fermented Pork Roll | Nem Chua RánBy Helen Le Published: October 12, 2022Prep: 10 minsCook: 60 minsReady In: 1 hr 10 minsYield: 2 ServingsFried Vietnamese Fermented Pork Roll is a favorite dish of many people. Let try this easy and delicious recipe for snacks…
Green Sticky Rice Patties – Chả Cốm
Green Sticky Rice Patties – Chả CốmBy Helen Le Published: April 15, 2022Prep: 1 hr 10 minsCook: 20 minsReady In: 1 hr 30 minsYield: 2 – 3 ServingsThe Green Sticky Rice Patties are crispy on the outside, glutinous on the inside with the green sticky…
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCE
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsRice paper roll swirl lollipop is such a unique snack from the high land of Vietnam. It’s really cute to look at and…
Nộm Hoa Chuối – Banana Blossom Salad
Nộm Hoa Chuối – Banana Blossom SaladBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsBanana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. Today Helen gonna make some BANANA BLOSSOM…
Square Crab Spring Rolls – Nem Cua Bể
Nem Cua Bể – Square Crab Spring RollsBy Helen Le Published: January 19, 2021Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It…
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quay
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quayBy Helen Le Published: October 13, 2020Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 1 (3-4 Servings)Cuisine: Western influencePrint Ingredients300 g fresh grape 100 g morning glory split…
Grilled pork sandwich -Bánh mì thịt nướng
Recipe: Grilled pork sandwich – Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)”Banh mi thit nuong” which is Vietnamese sandwich with grilled pork, is the special version of “banh mi”. This is…
Ice Congee w/ Ribs and Fried Bread Sticks – Cháo sườn
Recipe: Ice Congee w/ Ribs and Fried Bread Sticks – Cháo sườnBy admin Published: December 5, 2017Print Ingredients400 g rice flour 35 g glutinous rice flour 500 g baby short ribs 200 g pork minced1/2 tsp salt 2/3 tsp stock powder 1/2 tsp pepper 1…
Fish sauce glazed pork belly- Thịt rang cháy cạnh
Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamCourse AppetizerSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100…
Sizzling Beef Steak – Bò né
Recipe: Sizzling Beef Steak – Bò néBy Helen Le Published: April 16, 2016Yield: 5 ServingsCuisine: Western influenceCourse EntréeSkill Level: ModeratePrint Ingredients500 g pork minced1 tbsp shallots minced1 tbsp garlic minced1 tsp stock powder 1 tsp pepper cracked2 tbsp fish sauce 500 g beef cut in…
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