By Helen Le Published: May 17, 2021

  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

  • Yield: 3-4 Servings

Rice paper roll swirl lollipop is such a unique snack from the high land of Vietnam. It's really cute to look at and very fun to snack on.

  • For the sauce, soak the tamarind in hot water for about 15 minutes then filter.
  • Heat some oil in a pan and sauté the minced garlic and chili until fragrant.
  • Add the tamarind liquid, sugar, fish sauce, chili sauce, stock powder, and taste.
  • Mix some corn starch with water and boil until the sauce thicken.
  • For the filling, season the minced pork with some stock powder, pepper, minced shallot, fish sauce. Mix well then set aside for about 15 minutes.
  • Heat some oil in a pan, then sauté the minced garlic and shallot until fragrant. Then add the seasoned minced pork and stir well to separate the meat.
  • Add minced carrot and jícama, stir well and cook for a minute. Then add wood ear mushroom and chopped scallion. Stir well and turn off the heat. Leave the filling to cool completely.
  • Dip the rice paper in water just long enough to wet it and place on the flat surface. Arrange a tsp of the filling across the rice paper, slowly roll tightly to the end of the roll, and then make the roll into a spiral, using a skewer to pierce it to fix the roll.
  • Repeat until finish. Each skewer can slant 2-3 rolls dependinging on your size.
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