Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Cuisine: VietnamVietnamVietnamCourse VegetarianPrint Ingredients50…
Clear tapioca pearls with roasted pork in ginger syrup | Chè bột lọc heo quay
Clear tapioca pearls with roasted pork in ginger syrupBy Helen’s Recipes Published: December 21, 2022Yield: 4 ServingsOriginated from the imperial city of Hue, this unique dessert features clear tapioca pearls/balls with roasted pork filling and are served with ginger syrup to balance ying and yang.Cuisine:…
Vietnamese Mini Pancake with Oysters
Vietnamese Mini Pancakes with Oysters By Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 20 pcs (4 Servings)Vietnamese Mini Pancakes (bánh khọt) are crispy and succulent with savory fillings including quail egg and shrimp. In this special version, I top…
Chicken pops with cheesy salted egg sauce
Chicken pops with cheesy salted egg sauce By Helen’s Recipes Published: December 21, 2022Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 3 ServingsThis kid-friendly recipe is a great finger food for a weekend or birthday party.Cuisine: Western influencePrint Ingredients300 gr chicken breast cut into ice-…
Cassava Noodle Salad | Phở sắn trộn
Cassava Noodle Salad | Phở sắn trộnBy Helen’s Recipes Published: October 12, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2 ServingsOriginated from Que Son town (Quang Nam Province in central Vietnam), cassava noodles are made from fresh cassava roots in a grid pattern. It…
Spicy chicken feet salad | Chân gà sốt cay
Spicy chicken feet | Chân gà sốt cayBy Helen’s Recipes Published: October 12, 2022Chewy crunchy chicken feet tossed in a spicy and savory sauce… What an appealing salad, best served with beer. Course SnackSnackSnackSnackSnackSkill Level: EasyEasyEasyEasyEasyEasyPrint Ingredients500 gr boneless chicken feet 5 stalks lemongrass half…
Deep-fried Fermented Pork Roll | Nem Chua Rán
Deep-fried Fermented Pork Roll | Nem Chua RánBy Helen Le Published: October 12, 2022Prep: 10 minsCook: 60 minsReady In: 1 hr 10 minsYield: 2 ServingsFried Vietnamese Fermented Pork Roll is a favorite dish of many people. Let try this easy and delicious recipe for snacks…
Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muội
Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muộiBy Helen Le Published: September 21, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2 ServingsCuisine: VietnamPrint Ingredients400 gr pork belly sliced2 stalks lemongrass thinly sliced on a bias3 kumquats thinly…
GRILLED EGGS WITH TOPPINGS
GRILLED EGGS WITH TOPPINGSBy Helen Le Published: August 29, 2022Print Ingredients4 eggs 2 sprigs green onion chopped1 tsp dried satay chili or chili sauce 1 tbsp minced garlic and chili Toppings of your choice: sausage, cooked corn, cheese, butter diced Fish sauce, sugar, vegetable oil…
CANNED STEW PORK AND EGGS
CANNED STEW PORK AND EGGSBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1 ServingsCANNED STEW PORK AND EGGS – Watch how to make it on Youtube Trang …Course BreakfastSkill Level: Child FriendlyChild FriendlyPrint Ingredients1 can stew pork baguette 2…
ONIGIRI WITH CANNED TUNA – CƠM NẮM CÁ NGỪ
ONIGIRI WITH CANNED TUNABy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 3-4 ServingsFor a quick takeaway lunch to bring to school or workplace, let’s try making these rice balls with canned tuna fillings very convenient but still can make…
THAI STYLE SALAD WITH CANNED SARDINE
THAI STYLE SALAD WITH CANNED SARDINEBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsThai style salad with canned sardine is a salad packed with spicy, sour and savory flavors with fragrance from lemongrass and lime leaves very typical…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!
















