Blog Post

Vietnamese Tofu Loaf | Mắm chưng chay

by Helen Le 21/12/2022

asian food, recipes, tofu, vegetarian 0

Mắm chưng chay

By Helen Le Published: December 21, 2022

Prep: 10 mins
Cook: 40 mins
Ready In: 50 mins

Yield: 4 Servings

Another way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.

Cuisine: Vietnam
Course Vegetarian
Skill Level: Easy

Ingredients

50 gr wood-ear mushroom soaked in hot water for 10 mins and minced
20 gr lemongrass minced
shallot minced
1 pcs tofu
1 tsp fermented soy bean sauce
2 tsp fermented bean curd
3 tbsp annatto oil
1 tbsp oyster sauce
2 tbsp sugar
1 tsp mushroom stock p
1 tsp pepper
1 chili minced
1 tsp tapioca starch

Instructions

Combine tofu, fermented soy bean sauce, fermented bean curd and all seasoning ingredients in a food processor. Pulse to process into a smooth mixture.
Combine the mixture with the woodear mushroom and mix well.
Transfer the mixture into a bowl and flatten the surface with a spoon. Steam for about 15-20 minutes.
In a small bowk, mix tapioca starch with water and annatto oil. Brush the mixture evenly on the surface of tofu loaf. Continue steaming for a another 5-10 minutes.
Serve hot with steamed rice.

Tags In:

Fermented bean curd helenrecipes mushroom Tofu vegan vegetarian

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Helen Le

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!

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Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!