THAI STYLE SALAD WITH CANNED SARDINE

By Helen Le Published: June 28, 2022

  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

  • Yield: 1-2 Servings

Thai style salad with canned sardine is a salad packed with spicy, sour and savory flavors with fragrance from lemongrass and lime leaves very typical to Thai cuisine.

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Ingredients
Instructions
  • Very thinly slice the lemongrass shallots and chilies. Cut the lime leaves into verified threads.
  • In a bowl, combine 3 tablespoons of lime juice, 1 tablespoon of sugar and 2 tbsp fish sauce. Stir until dissolved.
  • Add the lemongrass, shallots, chili slices and lime leaves.
  • Arrange the lettuce on a plate, open one can of sardine in tomato sauce, pour on top. Drizzle with sweet and sour sauce

THAI STYLE SALAD WITH CANNED SARDINE – Watch how to make it on Youtube

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