Goi cuon (fresh spring rolls)
Goi Cuon – Fresh Spring Rolls/Summer Rolls/Salad RollsBy Helen Le Published: August 30, 2011Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 15 (5-8 Servings)This is one of the world-famous dishes of Vietnamese Cuisine. It is fresh, light yet super flavorful. Believe it or…
Bun bo gio heo – Beef and pork knuckle noodle soup
Beef and pork knuckle noodle soup – Bún bò giò heo Ok, for fans of Viet food out there, you must already know bún bò, the famous Vietnamese beef noodle soup (those who don’t, see the introduction entry here). You may wonder how bun bo…
Danang Style grilled pork noodle salad – Bun thit nuong Da Nang
Recipe and video by Quan Nguyen Bun thit nuong – Da Nang Style Grilled Pork with Rice Vermicelli Noodle Salad In Danang, the sun always seems brighter, the wind blows stronger, and our foods always have that bold and delicious taste that every visitor will…
Banh beo – Savoury Rice Cake (Water Fern Cake)
Banh beo – Steamed rice cake with savoury topBy Helen Le Published: June 5, 2011Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4-6 ServingsBanh beo is a specialty of central Vietnam, especially popular in Da Nang, Hue, Quang Nam and Quang Ngai. It…
Goi muc – Squid salad
Goi muc – Squid saladBy Helen Le Published: May 24, 2011Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 4 ServingsVietnamese cooking is famous for its healthy eating style. It is greatly admired for the freshness and richness of the ingredients. Today we make a simple…
Bún chả cá – Fish Cake Noodle Soup
Bún chả cá – Fish cake noodle By Helen Le Published: May 20, 2011Prep: 30 minsCook: 1 hr 30 minsReady In: 5 hrs 0 minYield: 6-8 (4-6 Servings)This is one of the signature dishes of Danang Cuisine. The broth is cooked from various kinds of…
Banh mi ga – Bread roll sandwich with chicken floss
Banh mi gaBy Helen Le Published: May 15, 2011Prep: 30 minsYield: 4- 6 ServingsBánh mì gà, literally “chicken bread”, is a unique version of bánh mì in Da Nang. Unlike normal bánh mì, it is round in shape and is filled with cotton meat originally…
Bun rieu – Crab Noodle Soup
Bun rieu – Crab Noodle SoupBy Helen Le Published: May 14, 2011Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 6 ServingsOriginal Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an…
Bánh Bò – Steamed rice cake
Bánh bò – Steamed Rice CakeBy Helen Le Published: May 8, 2011Prep: 20 minsCook: 20 minsReady In: 2 hrs 10 minsYield: 20-25 (8-10 Servings)One of Vietnamese traditional steamed cakes known as Bánh bò, literally translated as “cow cake” is a popular dish in the central…
Clear Shrimp and Pork Dumplings – Banh Bot Loc Tran
Clear Shrimp and Pork Dumplings – Banh Bot Loc TranBy Helen Le Published: May 3, 2011Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsChewy and savoury.Course SnackSkill Level: ModeratePrint Ingredients *For the dough* 400 gr tapioca starch 14 oz250 ml boiling hot water 1…
Vietnamese dipping sauce – Cach pha nuoc cham
Vietnamese basic dipping sauce – Nuoc ChamBy Helen Le Published: May 1, 2011Prep: 10 minsYield: 1 cupFAQs – Frequently asked questions Question: How to keep the minced garlic and chilli afloat? Answer: Make sure you chop the chilli …Cuisine: VietnamVietnamPrint Ingredients2 Tbsp Sugar 2 Tbsp…
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