By Helen Le Published: June 28, 2022

  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

  • Yield: 3-4 Servings

For a quick takeaway lunch to bring to school or workplace, let's try making these rice balls with canned tuna fillings very convenient but still can make your loved one happy.

  • Drain the tuna from the oil in the can and combine with the chopped onion and mayonnaise sauce. Add some salt and pepper to taste.
  • You should use freshly cooked hot steamed rice for this recipe. Season the rice with some vinegar, sesame oil and salt.
  • Grease your hand with some sesame oil and pinch a handful of the cooked rice. Add 2 tbsp of the fillings in the center, gather the edges and shape into a nice rectangular rice ball.
  • Wrap the base with a piece of seaweed and sprinkle some toasted black sesame on top.

ONIGIRI WITH CANNED TUNA– Watch how to make it on Youtube

? Cộng đồng nấu nướng cùng Helen: NẤU GÌ GIỜ?