Cassava Noodle Salad | Phở sắn trộn
Cassava Noodle Salad | Phở sắn trộn
By Published: October 12, 2022
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
- Yield: 2 Servings
Originated from Que Son town (Quang Nam Province in central Vietnam), cassava noodles are made from fresh cassava roots in a grid pattern. It can be served by soaking the noodles in water for 10 minutes (no cooking required) and with your favorite sauce or salad. The noodles are chewy and can absorb the seasonings/sauce very well.
- Cuisine: Central Vietnam
- Course Noodle
- Skill Level: Easy
Ingredients
- 200 g dried cassava noodle soaked in water 10 mins and drainef
- 200 gr shrimp peeled
- 5 gr asian shallots minced
- 5 gr garlic minced
- 50 gr carrot shredded
- 50 gr red cabbage shredded
- 20 gr crushed roasted peanuts
- 30 gr mint leaves
- *** For the salad dressing ***
- 4 tbsp water
- 3 tbsp Fish sauce
- 2 tbsp sugar
- 2 kumquats
Instructions
- In a bowl, combine all ingredients for salad dressing. Stir well to dissolve the sugar.
- Season the shrimps with minced shallots, minced garlic, fish sauce, a pinch of sugar and pepper. Heat some oil over medium heat in a small skillet, add shallots and garlic and sauté till fragrant. Then add shrimp and cook until the color changes to orange red.
- On a serving plate, place shredded carrots, red cabbage, herbs, shrimp, and cassava noodles in small groups around the rim of the plate. Place the dressing in a small bowl in the center of the plate. To serve, pour the dressing over the salad and noodles. Toss well and enjoy!
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