Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt Tương
Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt TươngBy Helen Le Published: June 28, 2022Crispy Eggplant with Oyster Sauce cotted in the beautiful shiny glaze. Crispy on the outside, soft, tender and naturally sweet on the inside. It’s a vegan substitute to…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Course VegetarianVegetarianVegetarianSkill Level: ModerateModerateModerateModerateModeratePrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted…
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng Chao
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng ChaoBy Helen Le Published: June 28, 2022This Grilled Eggplant Rolled With Mushroom smells so good and packed with flavors. Rich, savory and delectable.Course VegetarianPrint Ingredients3-4 king oyster mushroom cut into 2-inch long…
Grilled Intestine – Lòng Nướng
Grilled Intestine – Lòng NướngBy Helen Le Published: March 10, 2022Prep: 50 minsThe beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.Course SnackPrint Ingredients300 g pork intestine 1 root ginger 3 tbsp all-purpose…
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng Quê
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng QuêBy Helen Le Published: February 11, 2022Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2 – 3 ServingsThe succulent and tender beef blends with the fresh and crisp green vegetables to create an appealing appetizer that you…
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua Ngọt
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua NgọtBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3 – 4 ServingsSweet and sour sauce is so versatile that it can even go with fried fish. Sweet and sour…
String Bean and Bacon Salad – Salad Đậu Que Thịt Xông Khói
String Bean and Bacon Salad – Salad Đậu Que Thịt Xông KhóiBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 – 3 ServingsString bean and bacon salad is a very simple yet delicious dish, especially convenient for when you’re…
Vegan Unagi – Cơm Lươn Nhật Chay
Vegan Unagi – Cơm Lươn Nhật ChayBy Helen Le Published: February 1, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1 – 2 ServingsUnagi (grilled eel rice bowl) in a vegan version. Glazed with a sweet soy tare sauce, and then grilled over charcoal to…
Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt Me
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt MeBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 20 minsReady In: 1 hr 20 minsYield: 2 – 3 (2 – 3 Servings)It’s an incrediblely juicy and tasty dish of pork chop, glazed with a…
Bubble Tea – Trà Sữa Truyền Thống
Bubble Tea – Trà Sữa Truyền ThốngBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2 – 3 ServingsMilk tea or bubble tea has become a global craze, but is most popular in Asia, and Vietnam is not an exception….
Thai Red Ice Milk Tea – Trà Sữa Thái Đỏ
Thai Red Ice Milk Tea – Trà Sữa Thái ĐỏBy Helen Le Published: January 20, 2022Thai Red Ice Tea – a Thai drink that is loved by Vietnamese people.Course DrinkPrint Ingredients25 g Thai red tea 300 ml water boiling50 g sugar 50 g sweetened condensed…
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