SUMMER ROLLS w/ SHREDDED PORK EAR
SUMMER ROLL w/ SHREDDED PORK EAR By Helen Le Published: June 18, 2021Prep: 20 minsCook: 5 minsReady In: 25 minsYield: 3-4 ServingsOne more version of the fresh spring roll from the north of Vietnam is “nem tai” – a popular street food snack in Hanoi…
QUANG-STYLE NOODLE WITH SNAKEHEAD FISH – Mỳ Quảng Cá Lóc
QUANG-STYLE NOODLE WITH SNAKEHEAD FISH – Mỳ Quảng Cá LócBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 60 minsReady In: 1 hr 15 minsYield: 4-6 ServingsIn my previous posts, I shared two delicious versions of Quang-style noodles: one with pork and shrimp, and another…
Fried Sweet Potato Balls – Khoai Lang Ken
Fried Sweet Potato BallsBy Helen Le Published: June 8, 2021Prep: 15 minsCook: 50 hrs 52 minsReady In: 51 hrs 7 minsYield: 3-4 Servings “Khoai lang kén” or Sweet potato cocoon is a very simple, quick and easy recipe with sweet potato. It’s a pretty popular…
MINI TRIANGLE QUAIL EGG CUPCAKE
MINI TRIANGLE QUAIL EGG CUPCAKEBy Helen Le Published: May 27, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2-3 ServingsThis mini triangle cupcake with cheese and quail eggs is a great choice for those who are looking for a nutritious yet not-too-filling snack between meals….
DƯA MÓN
DƯA MÓNBy Helen Le Published: May 24, 2021Prep: 15 minsCook: 10 minsReady In: 4 hrs 25 minsYield: 4-6 Servings”Dua mon” is one of the signature dishes of Vietnamese Tet holiday. It’s pickled green papaya and carrot in fish sauce, a great accompany to Banh Chung…
TARO DONUT – BANH RAN KHOAI MON
TARO DONUTBy Helen Le Published: May 24, 2021Prep: 15 minsCook: 30 minsReady In: 2 hrs 45 minsYield: 3-4 ServingsIf you are a donut fan who loves taro, this recipe is going to be your favorite tearing into the light and fluffy donut is the creamy…
PICKLED VEGETABLES IN ANCHOVY SAUCE
PICKLED VEGETABLES IN ANCHOVY SAUCEBy Helen Le Published: May 19, 2021Pickled vegetables in anchovy sauce with very intensive and exotic flavors is from central Vietnam. But for people like me, it’s a taste of home.Skill Level: BeginnerPrint Ingredients500 g green papaya Peeled500 g armenian cucumber…
PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCE
PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCEBy Helen Le Published: May 19, 2021Prep: 15 minsCook: 5 minsReady In: 4 hrs 20 minsYield: 4-6 ServingsPICKLE AMBARELLA AND GREEN MANGO IN FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients500…
GREEN MANGO AND FISH SAUCE
GREEN MANGO AND FISH SAUCEBy Helen Le Published: May 19, 2021GREEN MANGO AND FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Course Side DishSide DishSide DishPrint Ingredients500 g green mango peeled, sliced2 cups sugar 1 cup Fish sauce Chili 3 tbsp…
PICKLED CUCUMBER IN FISH SAUCE – DUA MAM
PICKLED CUCUMBER IN FISH SAUCEBy Helen Le Published: May 19, 2021PICKLED CUCUMBER IN FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Cuisine: VietnamCourse Side DishPrint Ingredients1 kg Cucumber 150 g sugar 100 ml Fish sauce 50 g salt 2 pcs…
Curry Bread
Curry BreadBy Helen Le Published: May 17, 2021Curry Bread – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes …Cuisine: JapaneseCourse SnackSnackSkill Level: ModeratePrint Ingredients For the dough: 500 g bread flour 60 g sugar 5 g salt 7 g instant yeast 50…
Beef Steak With Wild Betel Leaves
Beef Steak With Wild Betel LeavesBy Helen Le Published: May 17, 2021If you are too familiar with western style steaks. Today i will introduce you a completely new recipe in a style that cannot be any closer to the taste of Vietnamese people. That is…
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