Paté Chaud – Banh pateso
Pâté chaud- Banh patesoBy Helen Le Published: February 14, 2012Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 10Cuisine: FrenchSkill Level: BeginnerPrint Ingredients450 g puff pastry (10 square sheets)1 egg yolk *For the filling* 200 g pork/chicken/beef minced 1/4 cup onion chopped 1 tbsp pork liver…
Thit heo quay – Crispy roast pork belly
Crispy roast pork belly – Thit heo quayBy Helen Le Published: November 26, 2011Prep: 20 minsCook: 60 minsReady In: 4 hrs 20 minsYield: 4-6 ServingsThis is the simplest roasted pork recipe that you can find. But it turns out amazing. Cuisine: VietnamCourse EntréePrint Ingredients1 kg…
Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc sa
Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc saBy Helen Le Published: October 11, 2011Prep: 15 minsCook: 25 minsReady In: 40 minsYield: 4-6 ServingsThis is a very exotic side dish to serve with rice. It might be stinky for foreigners but…
Goi cuon (fresh spring rolls)
Goi Cuon – Fresh Spring Rolls/Summer Rolls/Salad RollsBy Helen Le Published: August 30, 2011Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 15 (5-8 Servings)This is one of the world-famous dishes of Vietnamese Cuisine. It is fresh, light yet super flavorful. Believe it or…
Goi muc – Squid salad
Goi muc – Squid saladBy Helen Le Published: May 24, 2011Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 4 ServingsVietnamese cooking is famous for its healthy eating style. It is greatly admired for the freshness and richness of the ingredients. Today we make a simple…
Bún chả cá – Fish Cake Noodle Soup
Bún chả cá – Fish cake noodle By Helen Le Published: May 20, 2011Prep: 30 minsCook: 1 hr 30 minsReady In: 5 hrs 0 minYield: 6-8 (4-6 Servings)This is one of the signature dishes of Danang Cuisine. The broth is cooked from various kinds of…
Banh mi ga – Bread roll sandwich with chicken floss
Banh mi gaBy Helen Le Published: May 15, 2011Prep: 30 minsYield: 4- 6 ServingsBánh mì gà, literally “chicken bread”, is a unique version of bánh mì in Da Nang. Unlike normal bánh mì, it is round in shape and is filled with cotton meat originally…
Bánh Bò – Steamed rice cake
Bánh bò – Steamed Rice CakeBy Helen Le Published: May 8, 2011Prep: 20 minsCook: 20 minsReady In: 2 hrs 10 minsYield: 20-25 (8-10 Servings)One of Vietnamese traditional steamed cakes known as Bánh bò, literally translated as “cow cake” is a popular dish in the central…
Clear Shrimp and Pork Dumplings – Banh Bot Loc Tran
Clear Shrimp and Pork Dumplings – Banh Bot Loc TranBy Helen Le Published: May 3, 2011Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsChewy and savoury.Cuisine: Southern VietnamCourse SnackPrint Ingredients *For the dough* 400 gr tapioca starch 14 oz250 ml boiling hot water 1…
Vietnamese dipping sauce – Cach pha nuoc cham
Vietnamese basic dipping sauce – Nuoc ChamBy Helen Le Published: May 1, 2011Prep: 10 minsYield: 1 cupFAQs – Frequently asked questions Question: How to keep the minced garlic and chilli afloat? Answer: Make sure you chop the chilli …Print Ingredients2 Tbsp Sugar 2 Tbsp Fish…
About me
