Grilled Banana Wrapped in Sticky Rice – Chuối bọc nếp nướng
Recipe: Grilled Banana Wrapped in Sticky Rice – Chuối bọc nếp nướngBy Helen Le Published: January 22, 2016Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4 ServingsCuisine: Southern VietnamCourse DessertPrint Ingredients4 Asian dwarf bananas 200 g sticky rice 1 cup250 ml coconut milk…
Beef Jerky Cubes – Bò rim
Recipe: Beef Jerky Cubes – Bò rimBy Helen Le Published: January 8, 2016Prep: 30 minsCook: 40 minsReady In: 25 hrs 10 minsYield: 4 ServingsCourse SnackSkill Level: ModeratePrint Ingredients1 kg beef shank cut into 1-inch slices2-3 stalks lemongrass cut into 3-in length, shred into thin strips3…
Chili Jam – Tương ớt sa tế
Recipe: Chili Jam – Tương ớt sa tếBy admin Published: January 4, 2016Prep: 20 minsCook: 40 minsReady In: 60 minsCuisine: Central VietnamCourse Side DishPrint Ingredients300 g red chili pepper 10.5 oz200 g tomato 7 oz1 head garlic peeled 4 shallots thinly sliced1/4 cup roasted sesame…
Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịt
Recipe: Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịtBy Helen Le Published: December 24, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse NoodlePrint Ingredients1 whole duck (about 1.5 kg)1 knob ginger double thumb-size1 tbsp alcohol 8 shallots 1/2 onion…
Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéo
Recipe: Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéoBy Helen Le Published: December 18, 2015Cuisine: Northern VietnamCourse BreakfastSkill Level: ModerateModerateModerateModerateModerateModerateModeratePrint Ingredients1/2 cup peeled split mung bean 100g2 cups sticky rice 400g1/4 tso turmeric powder 2 pandan leaves 5-6 shallots thinly sliced salt sugar…
Pig’s ear cookies – Bánh tai heo
Recipe: Pig’s ear cookies – Bánh tai heoBy Helen Le Published: December 12, 2015TIP: To achieve more crispiness for the cookies, mix 100g all-purpose flour with 70g rice flour (instead of using 170g all-purpose flour)Course Traditional Cake (Bánh)Print Ingredients170 g all-purpose flour 1 1/3 cup3…
Vietnamese Donuts – Bánh vòng / Quẩy thừng
Recipe: Vietnamese Donuts – Bánh vòng / Quẩy thừngBy Helen Le Published: December 1, 2015Prep: 20 minsCook: 20 minsReady In: 1 hr 10 minsYield: 15a childhood favourite of many VietnameseCourse Traditional Cake (Bánh)Skill Level: AdvancedPrint Ingredients200 g glutinous rice flour 1 1/4 cup100 g rice…
Oxtail Stew with Beer – Đuôi bò hầm bia
Recipe: Oxtail Stew with Beer – Đuôi bò hầm biaBy Helen Le Published: October 31, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamCourse EntréeSkill Level: EasyPrint Ingredients700 g oxtail 3 slices ginger smashed1 tsp pepper 2 star anise 1 cinnamon stick 1…
Egg tart – Bánh tart trứng
Recipe: Egg tart – Bánh tart trứngBy Helen Le Published: October 22, 2015Prep: 30 minsCook: 25 minsReady In: 3 hrs 55 minsYield: 9Print Ingredients100 g butter 3.53 oz or ½ cup80 ml water = 1/3 cup1/8 tsp salt 250 ml milk = 1 cup50 g…
Eggplant and Perilla Soup – Canh cà bung
Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamCourse SoupPrint Ingredients200 g pork belly thinly sliced2 eggplants cut into wedges…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamCourse AppetizerPrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage shredded1 yellow…
Crispy Glutinous Puff – Xôi chiên phồng
Recipe: Crispy Glutinous Puff – Xôi chiên phồngBy Helen Le Published: August 16, 2015Crispy from the outside, soft and glutinous from the inside with a hollow pocket in the centerCuisine: VietnamVietnamVietnamVietnamVietnamCourse SnackSkill Level: AdvancedPrint Ingredients200 g sticky rice rinse well and soak in cold in…
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