Banh Cay – Spicy Cassava Fritter Recipe
Banh Cay – Spicy Cassava Fritter RecipeBy Helen Le Published: December 6, 2013Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 30 pcs (6-8 Servings)A perfect finger food to bring to parties or just to snack on during cold or rainy days.Cuisine: VietnamVietnamVietnamVietnamVietnamPrint Ingredients450 g grated…
Vegetable Dip with Caramelized Fish Sauce – Mắm kho quẹt
Vegetable Dip with Caramelized Fish Sauce – Mắm kho quẹt By Helen Le Published: December 5, 2013Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsA very simple, easy and inexpensive dish but could bring back tons of memories for those who have lived through…
Caramelized Shrimps and Pork (TOM THIT RIM)
Caramelized Shrimps and Pork (TOM THIT RIM)By Helen Le Published: October 12, 2013Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 6-8 ServingsThis is a very simple yet super delicious dish to serve with hot steamed rice. It’s one of the typical dishes that you can…
Vietnamese pickled bean sprouts – Dưa giá
Dưa giá – Vietnamese pickled bean sprouts recipe By Helen Le Published: October 3, 2013Prep: 20 minsYield: 4-6 ServingsThis light and colorful pickle is great to serve with and meat and fish dishes. In Vietnam, it is mostly seen as a companion of roasted pork.Course…
Tom Yum Hot Pot – Lau Thai
Tom Yum Hot Pot – Lau ThaiBy Helen Le Published: September 20, 2013Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsThis is one of the best solutions to prepare for a large group party (up to 20 persons). It’s quick and easy to put…
Bulgogi Spring Rolls – Goi Cuon Bo Han Quoc
Bulgogi Spring Rolls – Goi Cuon Bo Han QuocBy Helen Le Published: September 13, 2013Prep: 15 minsCook: 10 minsReady In: 55 minsYield: 4 ServingsThis is my own creation of a Vietnamese-Korean Fusion dish. It’s fresh, light and appetizing. Cuisine: Korean InfluenceCourse AppetizerSkill Level: ModeratePrint Ingredients500…
Che chuoi – Banana with coconut milk and tapioca pearls dessert
Che chuoi – Banana with coconut milk and tapioca pearls dessertBy Helen Le Published: August 14, 2013Prep: 5 minsCook: 10 minsReady In: 35 minsYield: 4 ServingsWhen time is short but you’re craving something sweet and satisfying, this easy banana and tapioca dessert comes to the…
Bò Bía – Fresh Spring Rolls with Chinese Sausages, Omelette, Jicama and Dried Shrimps
Bò BíaBy Helen Le Published: June 10, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 9Course BreakfastPrint Ingredients For the rolls: 9 pcs rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400 g jicama cut into thick strips1 tsp minced…
Bánh Tôm – Shrimp and Sweet Potato Fritter
Shrimp and sweet potato fritter – Banh tomBy Helen Le Published: May 11, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 20 (4-6 Servings)A very crispy fritter that you can serve at a party. Cuisine: Northern VietnamCourse SnackPrint Ingredients *** For the batter *** 1…
Cha Ca La Vong – Hanoi Tumeric Fish with Dill
Cha ca la vong – Hanoi Tumeric Fish with DillBy Helen Le Published: April 25, 2013Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of…
Thạch rau câu – Rainbow Jelly
Rainbow Jelly – Thach rau CauBy Helen Le Published: April 21, 2013Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsThis multi-layer jelly is fun to eat and also fun to make. Each layer has its own color and flavor.Course DessertSkill Level: ModerateModerateModeratePrint…
Bánh kẹp lá dứa – Coconut Pandan Waffles
Banh kep la dua – Coconut pandan waffle By Helen Le Published: April 19, 2013Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 3 wafflesNote: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with…
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