Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịt
Recipe: Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịtBy Helen Le Published: July 27, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: VietnamCourse EntréePrint Ingredients300 g fried tofu puffs 100 g meat minced2 garlic cloves 3 tomatoes green onions 1 tsp shallots minced1…
Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm Chấy
Recipe: Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm ChấyBy Helen Le Published: July 12, 2015Prep: 20 minsCook: 20 minsReady In: 1 hr 10 minsYield: 4 ServingsCourse SnackPrint Ingredients1 cup rice flour 160g1/2 cup corn/tapioca starch 60g1/4 cup dried shrimps 25g1/2 cup…
Pomelo Salad – Gỏi bưởi
Recipe: Pomelo Salad – Gỏi bưởiBy Helen Le Published: July 12, 2015Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsCourse AppetizerAppetizerPrint Ingredients1 pomelo 1-1.5kg (2-3 lb)200 g shrimps (7 oz)200 g pork belly or chicken breast (7 oz)2 tbsp fish sauce 2…
Chocolate Cake – Bánh sô cô la
Recipe: Chocolate Cake – Bánh sô cô laBy Helen Le Published: June 21, 2015Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 8 ServingsCuisine: Western influenceCourse DessertSkill Level: EasyEasyEasyEasyEasyPrint Ingredients250 g butter 90 g cacao powder 300 g sugar 225 g all-purpose flour 185…
Grilled Eggplant – Cà tím nướng mỡ hành
Recipe: Grilled Eggplant – Cà tím nướng mỡ hànhBy Helen Le Published: May 25, 2015Prep: 5 minsCook: 15 minsReady In: 20 minsCourse Side DishSkill Level: BeginnerPrint Ingredients3 eggplants 2 cloves garlic 2 chilis 2.5 tbsp sugar 3 tbsp fish sauce 1 bunch green onion chopped3…
Char Siu – Thịt xá xíu
Recipe: Char Siu – Thịt xá xíuBy Helen Le Published: April 20, 2015Prep: 15 minsCook: 30 minsReady In: 3 hrs 45 minsYield: 4-6 ServingsThis is an influence from a Chinese dish called Char Siew. It’s very popular in Vietnam as well as other Asian countries.Cuisine:…
Three color dessert – Chè ba màu
Recipe: Three color dessert – Chè ba màuBy Helen Le Published: March 8, 2015Prep: 15 minsCook: 30 minsReady In: 1 hr 45 minsYield: 6-8 ServingsNOTES – If you use other kinds of jelly powder, please follow the package instruction instead – Please adjust the sugar…
Cured Meat in Fish Sauce – Thịt Ngâm Nước Mắm
Recipe: Cured Meat in Fish Sauce – Thịt Ngâm Nước MắmBy Helen Le Published: February 8, 2015Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 5 ServingsThis is the dish I make every Tet, no matter whether I am in Vietnam or overseas. Cuisine: Central VietnamCourse…
Taro Pudding – Chè khoai môn
Recipe: Taro Pudding – Chè khoai mônBy Helen Le Published: September 21, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamPrint Ingredients400 g taro cut into 1-inch cubes1/2 cup glutinous or sticky rice washed and soaked in water for 1 hour3/4…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCourse AppetizerPrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp minced200 g crab…
Grilled Pork Skewer – Thịt xiên nướng
Grilled Pork Skewer – Thịt xiên nướngBy Helen Le Published: August 11, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsSkill Level: ModerateModerateModerateModeratePrint Ingredients500 g pork shoulder or neck, cut thinly500 g vegetables of your choice okra, bell pepper, egg plant, onion…
Chè Thái – Mixed Fruits in Coconut Milk Dessert
Chè Thái – Mixed Fruits in Coconut Milk DessertBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsCuisine: Southern VietnamCourse DessertSkill Level: EasyPrint Ingredients FOR THE JELLY 1 tbsp agar-agar powder 2 cups + 4 tbsp water 3-4 tbsp…
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