Braised Mackerel w/ Pineapple – Cá nục kho thơm
Recipe: Braised Mackerel w/ Pineapple – Cá nục kho thơmBy Helen Le Published: August 17, 2016Course EntréePrint Ingredients250 g mackerel cut Into 2 inch pieces1/2 tsp chicken stock 1/2 tsp pepper 1/2 tsp chili flakes 1/2 tsp salt 1/2 tsp sugar 1 green onion (use…
Flower cookies – Bánh nhúng
Recipe: Flower cookies – Bánh nhúngBy Helen Le Published: May 28, 2016Prep: 15 minsCook: 15 minsReady In: 30 minsCuisine: Southern VietnamCourse Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients75 g all-purpose flour 50 g rice flour 1 egg 200 ml coconut milk 50…
Grilled Pork Noodle Salad – Bún thịt nướng
Recipe: Grilled Pork Noodle Salad – Bún thịt nướngBy Helen Le Published: May 15, 2016Prep: 45 minsCook: 30 minsReady In: 3 hrs 15 minsYield: 4 ServingsBun Thit Nuong is a flavorful and delicious Vietnamese dish. Marinated pork is grilled to perfection and served with a…
Salt and Pepper Shrimps – Tôm rang muối
Recipe: Salt and Pepper Shrimps – Tôm rang muốiBy Helen Le Published: May 8, 2016Cuisine: VietnamCourse Side DishSkill Level: EasyPrint Ingredients300 g small shrimps trim off the tips of the head and tails1 tsp salt 1/2 tsp pepper 1/2 tsp chili flakes 1/8 tsp sugar…
Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột báng
Recipe: Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột bángBy Helen Le Published: April 28, 2016Cuisine: Southern VietnamPrint Ingredients150 g small tapioca pearls soak in water for about 30 mins100 g peeled split mung bean (1/2 cup) washed and soaked in water for…
Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọt
Recipe: Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọtBy Helen Le Published: April 9, 2016Cuisine: Central VietnamCourse AppetizerPrint Ingredients250 g minced pork chilled150 g minced shrimp peeled and deveined1 shallot 2 tsp garlic 1 tsp ginger 1 tbsp tapioca/ corn starch…
Savory Sticky Rice Dumpling – Bánh ít
Recipe: Savory Sticky Rice Dumplin – Bánh ítBy Helen Le Published: March 26, 2016Cuisine: Central VietnamSkill Level: ModerateModerateModerateModerateModerateModerateModeratePrint Ingredients100 g peeled split mung beans soak in water for 1h200 g pork cut into small dices100 g small shrimps tip, legs and tails trimmed garlic minced…
Red Cabbage Salad – Gỏi bắp cải tím
Recipe: Red Cabbage Salad – Gỏi bắp cải tímBy Helen Le Published: March 18, 2016Prep: 15 minsCook: 5 minsReady In: 20 minsYield: 2 ServingsCourse AppetizerSkill Level: EasyPrint Ingredients1/4 red cabbage cut into thin strips10 prawns 2 tbsp sugar 2 tbsp fish sauce 2 tbsp lime…
Cassava balls – Bánh khoai mì viên
Recipe: Cassava balls – Bánh khoai mì viênBy Helen Le Published: March 5, 2016Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse DessertPrint Ingredients500 g cassava grated60 g sugar 2 tbsp tapioca starch pandan extract pandan leaves a few drops food coloring coconut…
Stuffed Squid – Mực nhồi thịt
Recipe: Stuffed Squid – Mực nhồi thịtBy Helen Le Published: February 27, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsCourse EntréePrint Ingredients500 g squids 1/2 cup woodear mushroom 1 tbsp shallot 1 spring onion chopped1/4 glass noodle 200 g minced pork 1 chicken…
Deep-fried Pork Roll – Nem chua rán
Recipe: Deep-fried Pork Roll – Nem chua ránBy Helen Le Published: February 20, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: Northern VietnamCourse SnackSkill Level: AdvancedPrint Ingredients200 g pork skin shredded500 g pork minced2 tbsp strong alcohol 1 piece ginger mashed bread crumbs 1 tbsp…
Pyramid Sticky Rice Dumplings – Bánh ú
Recipe: Pyramid Sticky Rice Dumplings – Bánh úBy Helen Le Published: February 6, 2016Prep: 60 minsCook: 1 hr 30 minsReady In: 6 hrs 30 minsCourse Traditional Cake (Bánh)Skill Level: AdvancedPrint Ingredients350 g sticky rice 100 g peeled split mung beans 150 g pork belly cut…
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