Rose Tea & Coconut Jelly – Thạch Trà Hoa Hồng
Rose Tea & Coconut Jelly – Thạch Trà Hoa HồngBy Helen Le Published: March 23, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 10 ServingsRose Tea & Coconut Jelly – Watch how to make it on YoutubeCourse DessertSkill Level: Child FriendlyPrint Ingredients dried roses goji…
Steamed Rose Buns – Bánh Bao Hoa Hồng
Steamed Rose Buns – Bánh Bao Hoa HồngBy Helen Le Published: March 22, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 9 buns (4 Servings)Steamed Rose buns might look complicated, but actually very easy to make. With an eye-catching appearance, the buns are made with…
Pineapple Peanut Candy – Kẹo dứa mè đậu
Pineapple Peanut Candy – Kẹo dứa mè đậuBy Helen Le Published: March 18, 2021Prep: 45 minsCook: 2 minsReady In: 47 minsYield: 10-12 ServingsThe sweet and sour taste from the pineapple with a kick of ginger and the crunchies from peanuts will definitely make your whole…
Square Crab Spring Rolls – Nem Cua Bể
Nem Cua Bể – Square Crab Spring RollsBy Helen Le Published: January 19, 2021Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It…
Vermicelli salad with fermented sauce – Bún đậu mắm chay
Vermicelli salad with fermented sauce – Bún đậu mắm chay By Helen Le Published: January 18, 2021This Vermicelli Salad is fresh and flavorful and easy to make, featuring fresh vegetables and an Asian-inspired sauce for mixing in with the noodles.Course NoodlePrint Ingredients3 cubes fermented bean…
Grilled Beef in Caul Fat – Bò nướng mỡ chài
Grilled beef in caul fat – Bò nướng mỡ chàiBy Helen Le Published: January 3, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsGrilled Beef in Caul Fat – Watch how to make it on YoutubeCourse Side DishSkill Level: ModerateModeratePrint Ingredients300 g ground beef…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Pork rib soup – Sườn heo hầm
Pork rib soup – Sườn heo hầmBy Helen Le Published: November 14, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 2-3 ServingsCourse SoupPrint Ingredients1/2 kg pork ribs 2 star anise 1 stick cinnamon 1 tsp black peppercorn 1 tsp white peppercorn 1 whole head garlic…
Traditional herbal drink – Sâm truyền Thống
Traditional herbal drink – Sâm truyền ThốngBy Helen Le Published: November 7, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsWild herbs are very cool, have a detoxifying effect and good inflammation. In addition, the attractive aroma and natural sweetness of these plants also…
Seaweed drink – Sâm rong biển
Seaweed drink – Sâm rong biểnBy Helen Le Published: November 7, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCourse DrinkPrint Ingredients10 g seaweed 1 l water 5 g rehmania 2 g goji wolfberries 40 g rock sugar 5 g elkhorn sea moss InstructionsSoak…
Black sesame & peanut milk – Sữa mè đen và đậu phộng
Black sesame & peanut milk – Sữa mè đen và đậu phộngBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCourse VegetarianSkill Level: EasyEasyEasyPrint Ingredients100 g black sesame 50 g raw peanuts 100 g roasted peanuts 1 l water…
Lotus seed milk – Sữa hạt sen
Lotus seed milk – Sữa hạt senBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsPrint Ingredients150 g lotus seeds 1 l water 60 g rock sugar 10 pandan leaves InstructionsWash the lotus seeds and remove the lotus mind….
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