Wool Roll Bread With Matcha Filling
Wool Roll Bread With Matcha FillingBy Helen Le Published: May 11, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsWool Roll Bread has recently taken the internet by storm even though i’m not so much into baking but after seeing its beautiful appearance, i’m so tempted…
STEAMED RICE ROLLS
STEAMED RICE ROLLSBy Helen Le Published: May 7, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsSteamed rice rolls can be made in 3 different ways: 1. Using the traditional steamer; 2. Using a non-stick pan; and 3. Using rice paper. Let me show…
How to make steamed rice sheets with a non-stick pan
BÁNH CUỐN BẰNG CHẢO KHÔNG DÍNHBy Helen Le Published: May 6, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 Servings Cộng đồng nấu nướng cùng Helen: NẤU GÌ GIỜ? Website: www.helenrecipes.com Youtube: www.youtube.com/HelenRecipes …Course BreakfastBreakfastSkill Level: EasyPrint Ingredients400 g rice flour 1 tbsp scallion…
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ Sen
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ SenBy Helen Le Published: April 1, 2021Prep: 30 minsCook: 1 minReady In: 31 minsYield: 4 ServingsBraised Beef Shank With Lotus Root – Watch how to make it on YoutubeCourse SoupPrint Ingredients400 g beef shank…
MỨT CÀ RỐT – Candied Carrot
MỨT CÀ RỐT – Candied Carrot By Helen Le Published: March 29, 2021The red-orange color of the Candied Carrot looks very eye-catching. The light sweetness and fragrant aroma will make everyone fall in love, kids and adults alike. Course SnackSkill Level: AdvancedPrint Ingredients600 g carrot…
Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCourse SoupPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g dried bamboo shoots…
MỨT HẠT SEN – Candied Lotus Seeds
MỨT HẠT SEN – Candied Lotus SeedsBy Helen Le Published: March 29, 2021Prep: 30 minsCook: 3 minsReady In: 33 minsMón mứt hạt sen bùi bùi, thơm thơm ngọt ngọt đã sẵn sàng. Ngày tết có đĩa mứt hạt sen nhâm nhi cùng ít trà xanh…
Nộm Hoa Chuối – Banana Blossom Salad
Nộm Hoa Chuối – Banana Blossom SaladBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsBanana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. Today Helen gonna make some BANANA BLOSSOM…
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin Flower
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin FlowerBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsPumpkin flower a popular kind of vegetable in Vietnam that is loaded with essential nutrients, great for health, especially the heart. Instead…
Bông Lý Xào Bò – Stir Fry Tonkin Blossom With Beef
Bông Lý Xào Bò – Stir Fry Tonkin Blossom With BeefBy Helen Le Published: March 25, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsTonkin Jasmine flowers with their fresh and sweet taste go well with tender beef. Let’s try STIR FRY TONKIN BLOSSOM…
Seafood Spring Rolls – Nem Hải Sản Chiên Xù
Seafood Spring Rolls – Nem Hải Sản Chiên Xù By Helen Le Published: March 25, 2021SEAFOOD SPRING ROLLS which seems to be difficult but actually easy, strange but actually from extremely familiar ingredients.Course EntréeEntréePrint Ingredients6 pc (7 oz) shrimp 150 g squid 40 g gourd…
Phở gạo lứt – Brown Rice Noodles
Phở gạo lứt – Brown Rice NoodlesBy Helen Le Published: March 24, 2021Prep: 30 minsCook: 2 minsReady In: 32 minsYield: 4 ServingsIf you love Pho and are looking for a vegan low carb version of it without forfeiting the hearty homey delicious original flavor, you…
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