Cuisine: Vietnam

DƯA MÓN

DƯA MÓNBy Helen Le Published: May 24, 2021Prep: 15 minsCook: 10 minsReady In: 4 hrs 25 minsYield: 4-6 Servings”Dua mon” is one of the signature dishes of Vietnamese Tet holiday. It’s pickled green papaya and carrot in fish sauce, a great accompany to Banh Chung…

TARO DONUT – BANH RAN KHOAI MON

TARO DONUTBy Helen Le Published: May 24, 2021Prep: 15 minsCook: 30 minsReady In: 2 hrs 45 minsYield: 3-4 ServingsIf you are a donut fan who loves taro, this recipe is going to be your favorite tearing into the light and fluffy donut is the creamy…

PICKLED VEGETABLES IN ANCHOVY SAUCE

PICKLED VEGETABLES IN ANCHOVY SAUCEBy Helen Le Published: May 19, 2021Pickled vegetables in anchovy sauce with very intensive and exotic flavors is from central Vietnam. But for people like me, it’s a taste of home.Course Side DishSide DishSide DishPrint Ingredients500 g green papaya Peeled500 g…

PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCE

PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCEBy Helen Le Published: May 19, 2021Prep: 15 minsCook: 5 minsReady In: 4 hrs 20 minsYield: 4-6 ServingsPICKLE AMBARELLA AND GREEN MANGO IN FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Print Ingredients500 g…

GREEN MANGO AND FISH SAUCE

GREEN MANGO AND FISH SAUCEBy Helen Le Published: May 19, 2021GREEN MANGO AND FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Skill Level: BeginnerPrint Ingredients500 g green mango peeled, sliced2 cups sugar 1 cup Fish sauce Chili 3 tbsp beef jerky…