Pandan & mungbean milk – Sữa đậu xanh lá dứa
Pandan & mungbean milk – Sữa đậu xanh lá dứaBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCourse VegetarianVegetarianVegetarianVegetarianVegetarianSkill Level: EasyEasyEasyPrint Ingredients100 g whole mungbeans 1 l water 80 g rock sugar 15 pandan leaves InstructionsSoak mung bean…
Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quế
Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quếBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsPrint Ingredients700 g pumpkin 1 l water 60 g rock sugar 1/2 tsp cinnamon powder InstructionsPeel the pumpkin , cut…
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang Tím
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang TímBy Helen Le Published: November 6, 2020Yield: 10 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse DrinkSkill Level: EasyPrint Ingredients60 g almonds 120 g purple sweet potato peeled 1 l water 60 g rock sugar pandan leaves A…
Vegetarian thick noodle soup – Bánh canh chay
Vegetarian thick noodle soup – Bánh canh chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsPrint Ingredients1 Chayote/kohrabi 1/2 daikon radish 1 carrot corn 1 tsp salt thick noodles 300 g sponge gourd leek (white part only) chopped…
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấm
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấmBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsPrint Ingredients400 g rice flour 1/3 tsp turmeric powder 1/2 tsp salt 750 ml water leek (green part) assorted mushrooms 1 tbsp…
Vegetarian steamed rice rolls – Bánh cuốn chay
Vegetarian steamed rice rolls – Bánh cuốn chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsPrint Ingredients50 g wood ear mushroom 1 carrot 1/2 jicama 1 tbsp leek (white part only) chopped4 tbsp cooking oil 50 g fried…
Vegetarian Vietnamese steam rice cake – Bánh bèo chay
Vegetarian Vietnamese steam rice cake – Bánh bèo chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsTry the rich, colorful and tasty traditional cakes in a vegan style!Course VegetarianSkill Level: ModeratePrint Ingredients100 g Shiitake mushrooms 100 g straw…
Rice sandwich – Sandwich cơm
Rice sandwich – Sandwich cơmBy Helen Le Published: October 26, 2020Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 2 (1-2 Servings)A fast yet yummy recipe for your kids at school!Print Ingredients Korean laver for rice rolls tomato lettuce Vietnamese beef sausage/pork ham cooked rice Cucumber…
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô By Helen Le Published: October 13, 2020Prep: 45 minsCook: 45 minsReady In: 1 hr 30 minsYield: 1 (6-8 Servings)Oh look at the banana cake with red extract mixing with sweet & nutrious raisins,…
Bánh tôm khoai tây – Shrimp & potato fritter
Brown Rice in a Butternut Squash – Cơm hấp trái bíBy Helen Le Published: October 9, 2020Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsCourse EntréePrint Ingredients1 butternut squash InstructionsBrown Rice in a Butternut Squash
Vegetarian Baguette – Bánh Mỳ Chay
Recipe: Vegetarian Bread – Bánh Mỳ ChayBy Helen Le Published: November 6, 2018Prep: 15 minsCook: 30 minsReady In: 1 hr 15 minsYield: 6 (6 Servings)As you know, I’ve been trying to create vegan versions of every popular Vietnamese dishes and so far I’ve make vegan…
Liver Cake – Bánh Gan
Recipe: Liver Cake – Bánh GanBy Helen Le Published: October 3, 2018Prep: 30 minsCook: 50 minsReady In: 1 hr 20 minsYield: 1 (4-6 Servings)Literally translated, bánh gan means “liver cake”. Don’t worry this cake contains no liver; it’s only called that way because, the appearance…
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