Rose Tea & Coconut Jelly - Thạch Trà Hoa Hồng

By Helen Le Published: March 23, 2021

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

  • Yield: 10 Servings

Rose Tea & Coconut Jelly - Watch how to make it on Youtube

Print
Ingredients
Instructions
  • Quickly rinse the rose tea, goji berries and dried jujubes with hot water.
  • Add them to a pot and fill with hot water. Steep the tea for about 5 minutes
  • In a bowl, combine 100 g sugar with 5 g jelly powder
  • Pour a half of liter of rose tea into a saucepan then add the sugar and jelly powder mix, bring to a boil while stiring constantly
  • Take off the heat then pour the jelly mixture into the rose mold. Leave to cold and set for about 20 minutes
  • In another saucepan, bring a half of liter of coconut water to a boil and also add jelly and sugar mixture and stir constantly. Turn off the heat and add some gold leaves to make it more special if you have.
  • Pour the coconut mixture to 1/3 of the mold, remove the rosetea jelly from the smaller mold, place in the center then fill up the mold with the coconut jelly mixture. Leave to cold and set for about 4 hours.

Rose Tea & Coconut Jelly – Watch how to make it on Youtube