Canh tép tươi nấu khế | Sweet & Sour Soup with Tiny Shrimp and Starfruit
Canh tép tươi nấu khế | Sweet & Sour soup with tiny shrimp and starfruitBy Helen’s Recipes Published: April 12, 2024Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 3-4 ServingsShrimp soup with star fruit is a delicious rustic dish with a unique flavor, combining the…
Sweet corn soup with malabar spinach | Canh mồng tơi nấu bắp ngọt
Canh mồng tơi nấu bắp ngọt | Sweet corn soup with malabar spinach spinachBy Helen’s Recipes Published: April 12, 2024Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 3-4 ServingsSpinach is a common vegetable used to make soup on a daily basis in Vietnamese households. This…
Star gooseberry leaves soup with peanuts | Canh rau ngót nấu lạc
Canh rau ngót nấu lạc | Star gooseberry leaves soup with peanutsBy Helen’s Recipes Published: April 12, 2024Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 3 ServingsStar gooseberry leaves soup with peanuts is extremely appealing, especially suitable for hot summer days to cool down the…
Orange Pork | Thịt sốt cam
Orange Pork | Thịt sốt camBy Helen’s Recipes Published: February 28, 2024Prep: 35 minsCook: 10 minsReady In: 45 minsYield: 2 ServingsOrange pork is a delicious dish, featuring tender pork pieces pan-fried and coated in a sweet and tangy orange sauce, served with white rice or…
Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượu
Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượuBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2 ServingsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with…
Bitter melon with shrimp salad | Gỏi khổ qua trộn tôm
Bitter melon with shrimp salad | Gỏi khổ qua trộn tômBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsCombining the bittersweet taste of bitter melon with the natural sweetness of shrimp, this salad not only delights the taste…
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xay
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xayBy Helen’s Recipes Published: February 28, 2024Prep: 5 minsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with small, soft, fermented glutinous rice balls. Coconut…
Steamed fish wrapped in mustard greens parcels | Cá hấp bọc cải xanh túi tiền
Steamed fish wrapped in mustard greens parcels | Cá hấp bọc cải xanh túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsThe steamed fish wrapped in mustard greens parcels, shaped like charming little purses. With only simple…
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiền
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsRice paper rolls with tamarind sauce, elegantly shaped into purse-like forms. The transparent “purses” reveal corn kernels inside like…
Beef and enoki mushroom roll soup | Canh bò cuộn nấm kim châm
Beef and enoki mushroom roll soup | Canh bò cuộn nấm kim châmBy Helen’s Recipes Published: February 26, 2024Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2 ServingsBeef and enoki mushroom roll soup is a delicious combination of tender beef wrapped around delicate enoki mushrooms,…
The coffee cheesecake jelly dessert | Rau câu flan phô mai cà phê
The coffee cheesecake jelly dessert | Rau câu flan phô mai cà phê By Helen’s Recipes Published: February 26, 2024Prep: 60 minsCook: 50 minsReady In: 1 hr 50 minsYield: 60 ServingsWith its silky flan layer, rich creamy cheese flavor, and subtle bitterness of coffee, the…
Grilled corn ribs | Bắp nướng mỡ hành
Grilled corn ribs | Bắp nướng mỡ hànhBy Helen’s Recipes Published: January 3, 2023Prep: ̀5 minCook: 30 minsReady In: 30 minsYield: 1 ServingsGrilled corn ribs with scallion and fish sauce glazeCourse SnackPrint Ingredients2 cobs Sweet corn 15 ml fish sauce 12 g sugar 10 ml…
About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!