Steamed Rose Buns – Bánh Bao Hoa Hồng
Steamed Rose Buns - Bánh Bao Hoa Hồng
By Helen Le Published: March 22, 2021
- Prep: 45 mins
- Cook: 15 mins
- Ready In: 60 mins
- Yield: 9 buns (4 Servings)
Steamed Rose buns might look complicated, but actually very easy to make. With an eye-catching appearance, the buns are made with natural ingredients which is healthy and tasty at the same time.
- 75 ml milk
- 130 g red beet peeled and diced
- 3 g instant yeast/ active dry yeast
- 30-40 g confectioner sugar
- 300 g all purpose flour (low protein, no bleached)
- Blend the diced beet root with a dash of water. Then extract the juice.
- In a medium bowl, combine 75ml beet juice, 75 ml milk, 3 g yeast and 2 tsp sugar. Stir and let sit for about 10 minutes to activate the yeast.
- Sift 300g all-purpose flour and 30g powdered sugar, make a hole in the center and pour in the yeast mixture. Knead well for about 3 minutes then add 10g of unsalted butter. Continue to knead until you get a soft, smooth piece of dough. Cover with a piece of cloth and let the dough rest for about 50-60 minutes until doubled in size.
- Punch the dough and knead for about 2 minutes. Then divide into 10g-portions. Shape each piece into a ball and roll it out into a thin disk. Arrange about 5-6 disks in a row, partially overlapping. Shape a small piece about 5g of dough into a small cylinder and place in the center of the top disk. Add some cheese if desired.
- Roll the dough, then cut in half to form 2 roses. Repeat the process until finish.
- Place the bun into the steaming basket and steam for about 10 minutes. Then lower the heat and steam for another 3-5 minutes. Slowly open the lid as temperature shock can make the bun tougher.
Steamed Rose Buns – Watch how to make it on Youtube
Helen Le
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About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!