Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ Sen
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ SenBy Helen Le Published: April 1, 2021Prep: 30 minsCook: 1 minReady In: 31 minsYield: 4 ServingsBraised Beef Shank With Lotus Root – Watch how to make it on YoutubeCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse SoupSoupSkill Level: BeginnerPrint Ingredients400…
Bông Lý Xào Bò – Stir Fry Tonkin Blossom With Beef
Bông Lý Xào Bò – Stir Fry Tonkin Blossom With BeefBy Helen Le Published: March 25, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsTonkin Jasmine flowers with their fresh and sweet taste go well with tender beef. Let’s try STIR FRY TONKIN BLOSSOM…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamCourse EntréeEntréeEntréeEntréeSkill Level: AdvancedAdvancedPrint Ingredients1 kg pork…
Seafood Spring Rolls – Nem Hải Sản Chiên Xù
Seafood Spring Rolls – Nem Hải Sản Chiên Xù By Helen Le Published: March 25, 2021SEAFOOD SPRING ROLLS which seems to be difficult but actually easy, strange but actually from extremely familiar ingredients.Print Ingredients6 pc (7 oz) shrimp 150 g squid 40 g gourd loofah…
Spicy Beef Curry – Cà Ri Bò Cay
Spicy Beef Curry – Cà Ri Bò CayBy Helen Le Published: March 23, 2021Prep: 1 minCook: 1 minReady In: 2 minsYield: 4 ServingsThis Thai style spicy beef curry gonna be star of your dinner especially during cold or rainy seasons. Very easy to make with…
Sweet & spicy baked salmon – Cá hồi nướng ngọt & cay
Sweet& spicy baked salmon – Cá hồi nướng ngọt & cayBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsCuisine: Western influencePrint Ingredients1/2 kg salmon steak 1 tbsp rainbow peppercorn 1/2 onion fried chilies Fish sauce oyster sauce brown sugar lime…
Pork rib soup – Sườn heo hầm
Pork rib soup – Sườn heo hầmBy Helen Le Published: November 14, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 2-3 ServingsCourse SoupSkill Level: ModeratePrint Ingredients1/2 kg pork ribs 2 star anise 1 stick cinnamon 1 tsp black peppercorn 1 tsp white peppercorn 1 whole…
Crispy Fried Chicken – Gà Rán siêu giòn
Crispy Fried Chicken – Gà Rán siêu giònBy Helen Le Published: November 13, 2020Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsCuisine: Western influenceCourse EntréeSkill Level: ModeratePrint Ingredients2 kg chicken thighs & wings 1/2 tsp salt 1/2 tsp pepper lime leaves For the dry…
Roast duck- Vịt quay
Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make….
Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cút
Recipe: Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cútBy Helen Le Published: October 24, 2017Prep: 20 minsCook: 45 minsReady In: 1 hr 5 minsYield: 2-3 ServingsYou might have known another dish with pork and eggs that is pretty popular in Vietnamese cooking :…
Beef In Chilli Hot Pot- Bò Nhúng Ớt
Recipe: Beef In Chilli Hot Pot- Bò Nhúng ỚtBy Helen Le Published: October 23, 2017Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 1 (3-4 Servings)Beef In Chilli Hot Pot is quite a unique creation in Central Vietnam. A must-try for spicy food lovers.Cuisine: Central VietnamCourse…
Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua
Recipe: Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua By Helen Le Published: October 23, 2017Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 1 (2-3 Servings)Boiled pork with sour shrimp is a very typical Vietnamese family daily meal. It’s often served with fresh…
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