Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua
Recipe: Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua

By Helen Le Published: October 23, 2017
- Prep: 15 mins
- Cook: 40 mins
- Ready In: 55 mins
- Yield: 1 (2-3 Servings)
Boiled pork with sour shrimp is a very typical Vietnamese family daily meal. It's often served with fresh vegetables, a bowl of soup and a dipping sauce.
- 500 g pork belly
- 2-3 tbsp fermented shrimp sauce
- fresh herbs and vegetables
- 1/2 block tofu
- 2 shallot
- 1 green banana peeled, soaked in salted water and thinly sliced
- 1 green star fruit thinly sliced
- 1/2 green mango thinly sliced
- 3 sprigs garlic chives
- 1-2 tbsp Fish sauce
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Helen Le
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About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!








