Recipe: Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cút

By Helen Le Published: October 24, 2017

  • Prep: 20 mins
  • Cook: 45 mins
  • Ready In: 1 hr 5 mins

  • Yield: 2-3 Servings

You might have known another dish with pork and eggs that is pretty popular in Vietnamese cooking : thit kho tau. Caramelized pork bits and quail eggs is another version from Central Vietnam with more concentrated flavor. Give it a try and you will for sure fall in love!