Course: Soup

Baby Squid with Pickled Mustard Greens Soup

Baby Squid with Pickled Mustard Greens SoupBy Helen Le Published: September 7, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3-4 ServingsThe sweet and sour taste of the pickled mustard greens combined with the sweet and tender squid makes a great soup especially for those…

Sweet-sour River-leaf soup

Sweet-sour River-leaf soupBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsSweet-sour soup with two main ingredients, chicken and lá giang (lit. river-leaf), with the extremely good nutritional value of river-leaf, this soup is loved by the Vietnamese people.Skill…

ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu

ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Cuisine: Northern VietnamPrint Ingredients400 g snail (escargot) 250 g pork belly…